Contains: Soya.
Gluten free. Suitable for Vegans.
250 Millilitres
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 587 kJ / 142 kcal | |
| Fat | 14.0 g | |
| of which Saturates | 1.6 g | |
| Mono-unsaturates | 3.7 g | |
| Polyunsaturates | 8.7 g | |
| Carbohydrate | 1.2 g | |
| of which Sugars | 1.2 g | |
| Fibre | 0.6 g | |
| Protein | 2.0 g | |
| Salt | 0.14 g | |
| These values are approximate due to the variations which occur in natural ingredients | ||
| 250 g = 8 x 30 g (2 x tablespoon) |
Do Not Freeze.
Best before: see top of pack. Once opened, keep refrigerated and use within 5 days. Do not freeze.
Low in sugars A reduced fat dairy free alternative to singe cream Smooth & creamy taste Delicious cold or in cooking Naturally free from lactose Gluten free Perfect for vegans UHT for a longer shelf life One taste of this and you'll feel like the cat that got the cream. Even though it's 100% plant-based and has never been anywhere near a dairy. Pour it on puds, dash it onto desserts, cook up your favourite creamy sauces. Use it anywhere you would use single cream, in fact. because lovely as regular cream is, isn't it nice to have choices? Perfect for vegans, and all you tryers, flexitarians and give-it-a-goers who just want to add a bit more plant-based to your daily diet. All that deliciously creamy taste, and even more good news, less saturated fat than single cream.
Soya based culinary liquid, alternative to single cream.
Ambient
100% plant-based.
Soya Base (Water, Hulled Soya Beans (5.5%)) , Sunflower Oil , Sugar , Emulsifier (Sucrose Esters of Fatty Acids) , Stabilisers (Xanthan Gum, Carrageenan Guar Gum) , Sea Salt , Flavouring .
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