Ecuadorian chocolate brand To’ak is renowned for drawing upon its home country’s rich gastronomical heritage to create delicious treats that stand out from the crowd. Working with food educator Charles x Michel, the label has launched its Alchemy line to transport your taste buds to exciting locales. Tucupi – colloquially known as the ‘Amazonian miso’ – is an essential condiment of the region, and imbues these four dark chocolate bars with an invigorating umami flavour.
Dark chocolate (65% heirloom cacao, 35% cane sugar), tucupí (fermented and reduced yuca starch, chili pepper), cacao butter.
Energy kcal: 84
Fat (g): 6.0
of which Saturates (g): 4.0
Carbohydrate (g): 7.0
of which Sugars (g): 3.0
Protein (g): 1.0
May contain traces of milk, soy, or nuts
Store in a dry, dark place at 13-23˚C
Experience the chocolatier’s unique flavour profiles for yourself.
56g
Made in Ecuador
Cocoa content: 65.0%
Presented with a fine art print
Age Restriction: No
Contains Alcohol: Contains Alcohol: No
Dietary Information: Dairy-free, Gluten-free, Nut-free, Vegan, Vegetarian
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