Ecuadorian chocolatier To’ak launched its Alchemy range in collaboration with celebrated food educator Charles x Michel as a journey through time and place. With these four dark chocolate bars, you’ll experience the varied taste of different rare nuts from the Andean foothills and tropical rainforests of South America: cacay, macambo, sacha inchi and shuar peanuts.
Contains nuts. May contain traces of milk or soy
Dark chocolate (65% heirloom cacao, 35% cane sugar), macambo/cacay/shuar peanut/sacha inchi (each mini bar contains one type of nut), sea salt, cacao butter.
Store in a dry, dark place at 13-23˚C
Energy kcal: 84
Fat (g): 7.0
of which Saturates (g): 4.0
Carbohydrate (g): 6.0
of which Sugars (g): 2.0
Protein (g): 1.0
Explore a different taste in each bar.
56g
Made in Ecuador
Cocoa content: 65.0%
Presented with a fine art print
Age Restriction: No
Contains Alcohol: Contains Alcohol: No
Dietary Information: Dairy-free, Gluten-free, Vegan, Vegetarian
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