Alchemy Caramelized Pop Amaranth (56g)

From the rare heirloom cacao used in each bar to the traditional native ingredients in its recipes, Ecuadorian culture and heritage informs all of To’ak’s sensational chocolate creations. Found at many a roadside stand in the brand’s home country, roasted pop amaranth is a sweet, protein-rich Andean superfood. With these four bars, the seeds are coated with caramel and covered with a delicious layer of cacao butter.

Other Info

May contain traces of milk, soy, or nuts

Store in a dry, dark place at 13-23˚C

Dark chocolate (65% heirloom cacao, 35% cane sugar), cane sugar, popped amaranth, cacao butter, sea salt.

Energy kcal: 75

Fat (g): 5.0

   of which Saturates (g): 3.0

Carbohydrate (g): 8.0

   of which Sugars (g): 3.0

Protein (g): 1.0

To’ak transports our taste buds to Ecuador through the recipes of its Alchemy collection.

56g

Made in Ecuador

Cocoa content: 65.0%

Presented with a fine art print

More Specs

Age Restriction: No

Contains Alcohol: Contains Alcohol: No

Dietary Information: Gluten-free, Dairy-free, Nut-free, Vegan, Vegetarian