From the rare heirloom cacao used in each bar to the traditional native ingredients in its recipes, Ecuadorian culture and heritage informs all of To’ak’s sensational chocolate creations. Found at many a roadside stand in the brand’s home country, roasted pop amaranth is a sweet, protein-rich Andean superfood. With these four bars, the seeds are coated with caramel and covered with a delicious layer of cacao butter.
May contain traces of milk, soy, or nuts
Store in a dry, dark place at 13-23˚C
Dark chocolate (65% heirloom cacao, 35% cane sugar), cane sugar, popped amaranth, cacao butter, sea salt.
Energy kcal: 75
Fat (g): 5.0
of which Saturates (g): 3.0
Carbohydrate (g): 8.0
of which Sugars (g): 3.0
Protein (g): 1.0
To’ak transports our taste buds to Ecuador through the recipes of its Alchemy collection.
56g
Made in Ecuador
Cocoa content: 65.0%
Presented with a fine art print
Age Restriction: No
Contains Alcohol: Contains Alcohol: No
Dietary Information: Gluten-free, Dairy-free, Nut-free, Vegan, Vegetarian
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!
