Dried Japanese udon noodle traditionally made with wheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat. We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers.
Dried Japanese udon noodle traditionally made with wheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat. We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers. Japan Suitable for vegetarians Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible. Bring water to a boil and add udon noodle. For cold noodle, cook for 10 miniutes then rinse in water, drain well and serve. For hot noodle, cook for 10 minutes and rinse in warm water, drain well and serve with hot soup. Bag AKAGI Gunma prefecture, Japan Japan JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Wheat, Water, Salt.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Brand
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1473
Energy kcal
347
Fat(g)
1
of which saturates(g)
0.2
Carbohydrates(g)
73
of which sugars(g)
3.5
Fibre(g)
Protein(g)
11
Salt(g)
3.4
Ingredients
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