Dried Japanese soba (buckwheat) noodle traditionally made with wheat, buckwheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat.
We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers.
Japan
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Bring water to a boil and add udon noodle. For cold noodle, cook for 4 miniutes then rinse in water, drain well and serve. For hot noodle, cook for 4 minutes and rinse in warm water, drain well and serve with hot soup.
Bag
AKAGI
Gunma prefecture, Japan
Japan
JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1461 |
| Energy kcal | 344 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 5 |
| Fibre (g) | |
| Protein (g) | 12 |
| Salt (g) | 4.1 |
Wheat, Buckwheat (25.4%), Water, Salt.
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