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Peat dried and matured inland for over ten years for a rich and smoky tasting whisky with a lasting finish.Carefully matured for over 10 years in the intense environment that surrounds our distillery in the Scottish lowlands. For Aerstone we produce two distinctive styles of whisky, one called Land Cask, which is rich and smoky, and one called Sea Cask, which is smooth and easy. This is Land Cask.Choose your flavour and savour the taste of the Scottish elements from the warmth and comfort of your home.Master DistillerBrian KinsmanLand CaskSome of our casks are matured in warehouse that are located further inland. The conditions here affect our maturation climate and help create a rich and smoky tasting style of whisky that we call Land Cask.
Suitable for vegetariansProduct information
Carefully matured for over 10 years in the intense environment that surrounds our distillery in the Scottish lowlands. For Aerstone we produce two distinctive styles of whisky, one called Land Cask, which is rich and smoky, and one called Sea Cask, which is smooth and easy. This is Land Cask.
Choose your flavour and savour the taste of the Scottish elements from the warmth and comfort of your home.
Master Distiller
Brian Kinsman
Land Cask
Some of our casks are matured in warehouse that are located further inland. The conditions here affect our maturation climate and help create a rich and smoky tasting style of whisky that we call Land Cask.Country of Origin
Package Type
Other Information
Single Malt Scotch Whisky Aged 10 Years Land Cask
Origin:
Distilled, matured & bottled in Scotland
Brand
For this whisky some of our casks are matured in warehouses that are more exposed to the cooler sea air. These conditions in this coastal location affect our maturation climate and help create smooth style of whisky that we call Sea CaskManufacturer
Girvan,
Ayrshire,
KA26 9PT,
Scotland.Country of Packing
Return To Address
Girvan,
Ayrshire,
KA26 9PT,
Scotland.ABV (%)
Units
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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