Cooking Ingredients & Oils

Delicious with falafel, Extra Virgin Olive Oil, Gluten Free, Suitable for VegansProduct information Delicious with falafel, Extra Virgin Olive Oil, Gluten Free, Suitable for Vegans Suitable for vegetarians LIFE 1m+Product life guaranteed for 1 month. Preparation and Usage Lucy LovesDollop onto your favourite falafel...

BIONA: 25 years of organic food - Certified Organic & GMO Free- Suitable for Vegans- No Air Miles- Ethically & Sustainably Sourced- With Aceto Balsamico di Modena I.G.P.- Family BusinessBiona Organic Balsamic Glaze is a thick, aromatic syrup made from reduced balsamic vinegar. Produced from...

96% fewer calories**Compared to icing sugarEnjoy the delicious sweet taste of Pure Via® baker's secret perfect icing sugar alternative for all your cake decorations. Crafted only with ingredients derived from nature. Simply use in place of icing sugar for deliciously irresistible baked delights with...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's a family favourite in my house served with crusty garlic bread and a grating of Parmesan cheese....

From Tracklements, The Life & Soul of the Pantry - A simple yet sumptuous dressing that adds a flash of verdant beauty to whatever dish it adorns. Made with fragrant tarragon, plenty of chopped parsley and a smidgeon of our wholegrain and dijon mustards,...

Bourbon barrel aged, 5th generation, single family estate, Naturally aged and enriched by an active volcano, Volcano-enriched, 125 year family tradition, Distilled 100% with renewable energy, Global rum producer of the year IWSC'17, KosherProduct information Bourbon barrel aged, 5th generation, single family estate, Naturally...

Organic Glaze with Balsamic Vinegar of Modena - Organic & Natural - Produced in Italy - Acidity 6%- Zero Air MilesFrom the vineyards of Modena, northern Italy, comes Mr Organic’s sweet and tangy Glaze. Made to a traditional recipe, we blend a selection of...

Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children.Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.Suiteble for Vegetarian and Vegan...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that...

No. 06We craft and number each pasta die to ensure you get the perfect shape & size for every mealCrafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true...

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  Its ideal dressing is a ragu meat sauce.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods....

Ocado Refill-Reuse Penne Pasta.A little about Ocado Refill-Reuse This product is part of a pilot of a new reusable packaging scheme to reduce the use of single-use packaging from customers' weekly shops at no extra cost. The Refill-Reuse products are only available in limited areas as...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Spelt is an ancient type of wheat rediscovered and appreciated now for its delicious nutty flavour. Using only spelt semolina and drying at a low temperature, we create pasta of exceptional texture and flavour.Product information Spelt is an ancient type of wheat rediscovered and...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic White Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

Authentic Pasta Crafted in the Italian Alps by the Felicetti Family since 1908 with Durum Wheat from Various CountriesProduct information Authentic Pasta Crafted in the Italian Alps by the Felicetti Family since 1908 with Durum Wheat from Various Countries Cooks in 11 Minutes, Suitable...

What Makes Rana Special?The best pasta takes real know-how - and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiest potatoes. So with our traditional recipe, you can enjoy gnocchi...

La Molisana Wholewheat Mezzi Half Rigatoni Pasta No.32Making pasta is an art, and the La Molisana family has been perfecting it for four generations. "Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....