{"product_id":"waitrose-multi-seed-malted-bread-mix-500g-2026498781","title":"Waitrose Multi Seed Malted Bread Mix 500g","description":"\u003cp\u003eThe quick and easy way to enjoy fresh, home-made bread, hot from the oven - just add butter and water for a delicious malted loaf speckled with crunchy seeds. Suitable for baking by hand or bread machine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Wheat flour (\u003cstrong\u003ewheat\u003c\/strong\u003e flour, calcium carbonate, folic acid, iron, niacin, thiamin) mixed seeds (12%) (sunflower seeds, pumpkin seeds, brown linseed, poppy seeds), jumbo \u003cstrong\u003eoats\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e gluten, malted \u003cstrong\u003ebarley\u003c\/strong\u003e, salt, dried yeast, sugar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e\u003cbr\u003eFor allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLifestyle:\u003c\/strong\u003e This product is suitable for Vegetarians; This product is suitable for Vegans\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarnings:\u003c\/strong\u003e Flour is a raw ingredient and must be cooked or baked before eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1135kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e270kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e6.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e37.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.87g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eReference intake:\u003c\/strong\u003e Energy 7%; Fat 5%; Saturates 5%; Sugars 1%; Salt 7%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool dry place. For best before end date see top of bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePreparation Time: 25 minutes (plus resting time)\u003c\/li\u003e\n\u003cli\u003eMakes 1 × 2lb loaf\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e500g (packet) multi-seed malted bread mix\u003c\/li\u003e\n\u003cli\u003e25g butter\u003c\/li\u003e\n\u003cli\u003e330ml water, at room temperature\u003c\/li\u003e\n\u003cli\u003eStrong white bread flour for kneading\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo hand make:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1. Place the bread mix in a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.\u003c\/li\u003e\n\u003cli\u003e2. Gradually add the water using a round bladed knife to combine until a dough is formed.\u003c\/li\u003e\n\u003cli\u003e3. Tip the dough onto a floured worktop (or place in a food mixer fitted with a dough hook) and knead for about 10 minutes until the dough is smooth and elastic.\u003c\/li\u003e\n\u003cli\u003e4. Place the dough back in the mixing bowl, cover with lightly oiled cling film and leave to rest in a warm place for 1 hour.\u003c\/li\u003e\n\u003cli\u003e5. Remove the dough from the bowl and knead the dough again for a further 5 minutes, shape into a boule.\u003c\/li\u003e\n\u003cli\u003e6. Grease a baking tray and place the dough on the tray. Cover with oiled cling film and leave to rest in a warm place for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePreheat the oven to 230°C\/Fan 210°C\/ Gas Mark 8\u003c\/p\u003e\u003cul\u003e\u003cli\u003e7. Uncover and bake in the oven for about 25-30 minutes until well risen and lightly golden. Cool on the tray for 5 minutes before placing on a wire cooling rack.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo make using a bread maker:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFollow your bread maker's instructions for a basic white loaf.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecycling:\u003c\/strong\u003e bag (Paper \u0026amp; card), recyclable\u003c\/p\u003e","brand":"waitrose","offers":[{"title":"Default Title","offer_id":49418228760814,"sku":"STO-ITEM-2026-498781","price":2.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/LN_409792_BP_4.jpg?v=1786710458","url":"https:\/\/mcgrocer.com\/products\/waitrose-multi-seed-malted-bread-mix-500g-2026498781","provider":"McGrocer","version":"1.0","type":"link"}