{"product_id":"waitrose-arborio-risotto-rice-500g-2026580570","title":"Waitrose Arborio Risotto Rice 500g","description":"\u003cp\u003ePlump and creamy, great for all risotto.\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e risotto rice.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1474kJ \/ 347kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e78.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eReference intake:\u003c\/strong\u003e Energy 13%; Fat \u0026lt;1%; Saturates 1%; Sugars \u0026lt;1%; Salt \u0026lt;1%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Other: COOKING INSTRUCTIONS Traditional Risotto: Serves 2-3 Ingredients:1 onion finely chopped. 1 garlic clove, crushed. 2 tablespoons olive oil. 225g (8oz) Waitrose Arborio Risotto Rice. 845ml - 1litre (1 1\/2 - 1 3\/4 pint) chicken or vegetable stock. Salt and freshly ground black pepper. 25g (1oz) butter 2 tablespoons Parmesan cheese, finely grated In a large saucepan gently fry the onion and garlic in the olive oil for 5 minutes until softened but not coloured. Add the rice and stir constantly for 2 minutes. Keep the stock hot (just simmering) in a seperate saucepan. Add a ladleful of stock and bring to a gentle boil. Cook, stirring frequently, until the liquid has been absorbed by the rice. Reapeat this gradual addition of the stock until the rice is creamy and tender but with a little bite (al dente) and not sticky. This takes 20 - 25 minutes. Season to taste, stir in the butter and serve immediately, sprinkled with the Parmesan cheese. (Time 20 -25)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's Address:\u003c\/strong\u003e Waitrose Limited, Bracknell, Berkshire, RG12 8YA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduced for:\u003c\/strong\u003e Waitrose Limited\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecycling:\u003c\/strong\u003e bag (Plastic - PP (Polypropylene)), recyclable\u003c\/p\u003e","brand":"waitrose","offers":[{"title":"Default Title","offer_id":49437848207598,"sku":"STO-ITEM-2026-580570","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/LN_017463_BP_4.jpg?v=1787082182","url":"https:\/\/mcgrocer.com\/products\/waitrose-arborio-risotto-rice-500g-2026580570","provider":"McGrocer","version":"1.0","type":"link"}