{"product_id":"tesco-shredded-beef-suet-200g-2026505069","title":"Tesco Shredded Beef Suet 200G","description":"\u003cp\u003eShredded beef suet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePUDDINGS \u0026amp; DUMPLINGS Great for dumplings, just add: flour \u0026amp; water\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Beef Fat, Wheat Flour [\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin].\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 200G\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and usage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation Guidelines\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSteak \u0026amp; Kidney Suet Pudding.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCooking time: 2hrs 30mins\u003c\/li\u003e\n\u003cli\u003eMakes: 1 pack will make 1 pudding\/serves 6\u003c\/li\u003e\n\u003cli\u003eYou will need:\u003cul\u003e\n\u003cli\u003e½ tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 onions, halved and sliced\u003c\/li\u003e\n\u003cli\u003e1 large carrot, diced\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp plain flour\u003c\/li\u003e\n\u003cli\u003e1 tsp English mustard\u003c\/li\u003e\n\u003cli\u003e600g diced lean stewing steak\u003c\/li\u003e\n\u003cli\u003e200g kidneys, halved, cored and cut into chunks\u003c\/li\u003e\n\u003cli\u003e200ml stout\u003c\/li\u003e\n\u003cli\u003e200ml strong beef stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor the suet pastry:\u003cul\u003e\n\u003cli\u003e400g plain flour\u003c\/li\u003e\n\u003cli\u003e1 tsp baking powder\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e200g Tesco Beef Suet\u003c\/li\u003e\n\u003cli\u003e200ml cold water\u003c\/li\u003e\n\u003cli\u003esoft butter, for greasing\u003c\/li\u003e\n\u003cli\u003e1.8 litre (3 pint) pyrex pudding bowl\u003c\/li\u003e\n\u003cli\u003egreaseproof paper\u003c\/li\u003e\n\u003cli\u003efoil and string\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1. Heat 1 tbsp oil in a large, non-stick pan. Fry the onions, carrot and bay leaves for 15 mins, stirring frequently, until golden.\u003c\/li\u003e\n\u003cli\u003e2. Mix the flour, mustard powder, salt \u0026amp; pepper in a large bowl. Toss in the steak and kidneys until coated. Remove the vegetables from the pan with a slotted spoon and set aside. Add the remaining oil to the pan and fry the meat until browned.\u003c\/li\u003e\n\u003cli\u003e3. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, and stir over the heat until thickened to a gravy. Return the vegetables to the pan, cover tightly and simmer for 1 hr, stirring frequently, so that the flour in the sauce doesn't stick to the bottom of the pan. If necessary, add a drop or two of water to loosen the consistency, but not too much as you want a thick gravy. The meat won't be completely tender, but it will cook further in the pudding. Set aside to cool or chill overnight.\u003c\/li\u003e\n\u003cli\u003e4. To make the suet pastry, put the flour, baking powder, salt and suet in a bowl. Pour in 200ml cold water and stir with a round-bladed knife to bring the mixture together as a dough. Tip onto a lightly floured surface, knead briefly until smooth, then cut off 1\/4 and set aside.\u003c\/li\u003e\n\u003cli\u003e5. Very generously grease a 1.8 litre (3 pint) pyrex pudding bowl. Roll out the biggest piece of dough to a circle large enough to line the inside of the basin right up to the rim. Press the pastry into the basin so that it is an even thickness, then spoon in the steak \u0026amp; kidney mixture. Roll out the remaining pastry to make a round to fit as a lid on top of the basin. Brush round the edge with water, then place on top of the filling, wetted-side down, and seal all the way round with the sides to enclose.\u003c\/li\u003e\n\u003cli\u003e6. Cover the basin with a double layer of greased baking parchment and foil, pleating them first to allow for expansion. Then tie with string, adding a string handle for easy lifting in and out of the pan.\u003c\/li\u003e\n\u003cli\u003e7. Put an upturned heatproof saucer in the base of a large pan and put the pudding basin on top. Pour in boiling water from the kettle to come 3\/4 up the side of the basin, then cover the pan tightly with a lid. Leave to simmer for 2 hrs 30 mins over a low heat. If you need to, top with more boiling water.\u003c\/li\u003e\n\u003cli\u003e8. Remove the pudding from the pan and leave to settle for 5 mins, then turn out onto a plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOther Allergen Info:\u003c\/strong\u003e May contain milk, egg and soya. The allergens in this product have changed. For allergens, including cereals containing gluten, see ingredients in bold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool dry place.\u003c\/p\u003e","brand":"Tesco","offers":[{"title":"Default Title","offer_id":49418952802542,"sku":"STO-ITEM-2026-505069","price":3.08,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/mcgrocer.com\/products\/tesco-shredded-beef-suet-200g-2026505069","provider":"McGrocer","version":"1.0","type":"link"}