{"product_id":"shan-chaat-masala-spice-blend-100g-2026475100","title":"Shan Chaat Masala Spice Blend 100g","description":"\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural freshness preserved through cryogenic grinding \u0026amp; v-lock technology\u003c\/li\u003e\n\u003cli\u003eNo preservative\u003c\/li\u003e\n\u003cli\u003eNo artificial food colour\u003c\/li\u003e\n\u003cli\u003eSuitable for Vegetarians\u003c\/li\u003e\n\u003cli\u003eHalal - Sanha Pakistan\u003c\/li\u003e\n\u003cli\u003eJmuim Halal Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 100 G\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and usage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1. Soak 1 cup (200g) of daal mash\/white lentils in 2 cups of water for 3 hours. Separately: Wash 3 tbsp of rice and soak in 1 cup of water for 15 mins.\u003c\/li\u003e\n\u003cli\u003e2. Drain the water from the soaked lentils and rice. Add 1 tsp baking soda, ½ cup fresh onion paste, 2 tbsp shan ginger paste, 2 tbsp 1\/2 shan garlic paste and 1 tsp shan salt. Grind in a blender to a coarse batter. Add 2-3 tbsp finely chopped cilantro\/fresh coriander and 2-3 finely chopped, medium green chillies. Mix well.\u003c\/li\u003e\n\u003cli\u003e3. Heat 3 cups (500ml) of cooking oil for deep-frying. Pour a few tablespoons full of batter one by one to form dumplings. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water.\u003c\/li\u003e\n\u003cli\u003e4. Whip 1kg of plain yoghurt and sieve through a muslin cloth. Add 1 tbsp sugar to the sieved yoghurt and spread half in a dish. Add the soaked dumplings to the dish and pour the remaining yoghurt on top. Sprinkle with 3-4 tbsp Shan chaat masala and 1 cup of crushed papri and serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e May contain traces of Sulphite, Soy, Sesame, Mustard, Wheat Barley and Tree Nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container after opening to preserve freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Produce of: Product of Pakistan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Manufactured by: Shan Foods (Private) Ltd. 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.\u003c\/p\u003e","brand":"Tesco","offers":[{"title":"Default Title","offer_id":49414076039406,"sku":"STO-ITEM-2026-475100","price":2.08,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/mcgrocer.com\/products\/shan-chaat-masala-spice-blend-100g-2026475100","provider":"McGrocer","version":"1.0","type":"link"}