{"product_id":"nitrate-free-spanish-iberico-bellota-salchichon-slices-100g-676269","title":"Nitrate-Free Spanish Iberico Bellota Salchichon Slices 100g","description":"\u003cp\u003eIbérico bellota charcuterie is regarded as a gastronomic delicacy. Ibérico Bellota Salchichón is produced in the province of Salamanca by a family business that has been curing Ibérico products there since 1910.\u003c\/p\u003e\u003cp\u003eTheir Ibérico Bellota Salchichón is made from black Iberico pigs, a breed unique to Spain, that spend their lives outdoors on the oak strewn grasslands of the dehesa of south-western Spain.\u003c\/p\u003e\u003cp\u003eHowever, you need to know that not all Ibérico pigs are the same! If the products are called bellota then they must be made from Ibérico pigs that have spent their last 2-3 months foraging for acorns (bellotas) on the dehesa, eating 7-8kg of these every day, giving the charcuterie made from these pigs their distinctive sweet, nutty flavours and melting texture.\u003c\/p\u003e\u003cp\u003eSeasoned simply with salt and black peppercorns, the balance of nutty sweetness and the spiciness of the peppercorns makes a richly flavoured, succulent sausage.\u003c\/p\u003e\u003cp\u003eEat it as a delicious snack or as part of a luxurious charcuterie selection.\u003c\/p\u003e\u003cp\u003eCountry of origin: Spain\u003c\/p\u003e\u003cp\u003eNutritional data per 100g:\u003c\/p\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Kj\u003c\/td\u003e\n\u003ctd\u003e1850\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Kcal\u003c\/td\u003e\n\u003ctd\u003e482\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat g\u003c\/td\u003e\n\u003ctd\u003e41.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which saturates) g\u003c\/td\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which sugars) g\u003c\/td\u003e\n\u003ctd\u003e0.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein g\u003c\/td\u003e\n\u003ctd\u003e27\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt g\u003c\/td\u003e\n\u003ctd\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003eStorage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days.\u003c\/p\u003e\u003cp\u003ePreparation and Usage: Ready to serve. Ibérico bellota salchichón slices are best served at room temperature. Try serving these salchichón slices with salted Marcona almonds.\u003c\/p\u003e\u003cp\u003ePackage type: Plastic tray and Sacovitta bag\u003c\/p\u003e\u003cp\u003eRecycling information: Plastic film not yet recycled - recycle at your local supermarket\u003c\/p\u003e\u003cp\u003eOther Information: Vacuum packed, Spanish pork, Made with 158g of pork per 100g of finished product, Ready to eat\u003c\/p\u003e\u003cp\u003eIngredients: Pork, Salt, Nutmeg, Black pepper, Black peppercorns.\u003c\/p\u003e\u003cp\u003eDietary Information: Gluten free, lactose free, additive free\u003c\/p\u003e\u003cp\u003eManufacturer: C\/ Nueva, 3, 37770 Guijuelo, Salamanca, Spain\u003c\/p\u003e\u003cp\u003eCountry of Packing: Spain\u003c\/p\u003e","brand":"M\u0026S","offers":[{"title":"Default Title","offer_id":45678054015214,"sku":"676269","price":14.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/640x640_0a68b37d-24e5-4b6b-b517-699501fa72a4.jpg?v=1775555835","url":"https:\/\/mcgrocer.com\/products\/nitrate-free-spanish-iberico-bellota-salchichon-slices-100g-676269","provider":"McGrocer","version":"1.0","type":"link"}