{"product_id":"napolina-peeled-plum-tomatoes-400g-2026340625","title":"Napolina Peeled Plum Tomatoes 400g","description":"\u003cp\u003eBring authentic Italian flavour to your kitchen with Napolina Peeled Plum Tomatoes, made from 100% Italian sunripened tomatoes. Grown under the Italian sun and harvested at peak ripeness, our Napolina plum tomatoes are carefully selected for their rich flavour, firm texture and vibrant colour, then packed with care to preserve their freshness and depth of taste.\u003c\/p\u003e\u003cp\u003eThanks to their ability to hold their shape, Napolina plum tomatoes are perfect for a wide variety of everyday meals and classic recipes. Ideal for pasta sauces, Italian dishes, casseroles, soups and slow-cooked family favourites, these versatile plum tomatoes create an authentic base packed with flavour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with 100% Italian plum tomatoes\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, rich taste\u003c\/li\u003e\n\u003cli\u003eFirm texture - perfect for cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for sauces, soups, casseroles and Italian recipes\u003c\/li\u003e\n\u003cli\u003eTrusted Napolina quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEnjoy the true taste of Italy with every meal using Napolina Peeled Plum Tomatoes.\u003c\/p\u003e\u003cp\u003eBring Naples to your kitchen by trying Napolina Rigatoni in a bubbling sausage \u0026amp; tomato sauce with sweet fennel.\u003c\/p\u003e\u003cp\u003eIngredients: 1 tbsp Napolina Olive Oil, 1 small onion, finely chopped, clove of garlic, crushed, 1 tsp fennel seeds, 400g Italian pork sausages, approx 100ml white wine, 400g Napolina Peeled Plum Tomatoes, 2 tbsps Napolina Tomato Puree, salt and black pepper, 400g Napolina Rigatoni, flat parsley and parmesan.\u003c\/p\u003e\u003cp\u003eServes: 4\u003cbr\u003eCook Time: 20 mins\u003c\/p\u003e\u003cp\u003eMethod:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit the sausage skins and remove the sausage meat (this is messy but the result is magnificent).\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute or two more. Add the sausage meat to the pan crumbling it up with a fork. Cook until golden brown.\u003c\/li\u003e\n\u003cli\u003eStir in the wine and cook over a medium heat until it has almost evaporated. Stir in the Napolina tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes, until beautifully thickened.\u003c\/li\u003e\n\u003cli\u003eBoil the Napolina Rigatoni until al dente. Drain, then stir into the sauce.\u003c\/li\u003e\n\u003cli\u003eServe scattered with torn parsley and Parmesan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003ePer 1\/2 can\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e95kJ\/22kcal\u003c\/td\u003e\n\u003ctd\u003e189kJ\/45kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003ctd\u003e6.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\u003ctd\u003e3.4g\u003c\/td\u003e\n\u003ctd\u003e6.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.13g\u003c\/td\u003e\n\u003ctd\u003e0.26g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eThis pack contains approximately two 200g portions\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eTomatoes (65%), Tomato Juice, Acidity Regulator: Citric Acid\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003cbr\u003ePrepared and packed for:\u003cbr\u003eNapolina,\u003cbr\u003eLiverpool,\u003cbr\u003eL3 1NX,\u003cbr\u003eUK.\u003c\/p\u003e\u003cp\u003eNapolina,\u003cbr\u003ePO Box 19157,\u003cbr\u003e3001 BD,\u003cbr\u003eRotterdam,\u003cbr\u003eThe Netherlands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003cbr\u003eCountry of origin: Italy\u003cbr\u003ePacked in: Italy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003eCan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.\u003cbr\u003eBest before end: see can end\u003c\/p\u003e","brand":"Sainsburys","offers":[{"title":"Default Title","offer_id":48337812685038,"sku":"STO-ITEM-2026-340625","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/2365x2365_68dc8213-6256-41fe-a1b5-23ed440a8e75.jpg?v=1784298044","url":"https:\/\/mcgrocer.com\/products\/napolina-peeled-plum-tomatoes-400g-2026340625","provider":"McGrocer","version":"1.0","type":"link"}