Milkaid Junior Lactase Enzyme Chewable Strawberry 60 Tablets - Dairy Digestion Support for Kids

• Developed for children 3 years plus who have difficulty digesting lactose in their diet
• 24% of children in the UK experience lactose intolerance before the age of 10
• An additional 28% start to experience the symptoms between the ages of 11 to 20

Some children are unable to enjoy dairy due to lactose intolerance, meaning they are potentially missing out on some of the benefits associated with dairy products, such as calcium for maintaining bone health and teeth as well as protein and essential nutrients

Milkaid Junior Tablets contain lactase enzyme to help break down the lactose present in milk and dairy foods, allowing both children and teenagers to eat their favourite dairy foods. This Lactase Enzyme Supplement comes in a tasty strawberry flavour and is suitable for vegetarians as well as being gluten free.

Always read the label

Glucose Syrup, Lactase Enzyme, Flavouring, Anti-caking Agent (Magnesium Stearate) Sweetener (Sucralose)

Directions:

Simply take two strawberry flavoured chewable Milkaid Junior Tablets with the first bite of any meal containing dairy food. The number of tablets can be adjusted to suit your child’s requirements, but no more than six tablets should be taken with any meal

Suitable for:

Vegetarians

Advisory information:

Food supplements should not be used as a substitute for a varied diet. If your child is taking prescription medication or is under medical supervision please consult a GP prior to taking any supplements. Tolerance to lactose is variable so please seek advice on the role of lactase enzyme in your child’s diet. Discontinue use and consult a GP if adverse reactions occur. Don not exceed the stated dose. Store below 25C in a dry place. Keep out of the reach of children. Do not use if the seal under the cap is broken

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.