{"product_id":"m-s-select-farms-boneless-basted-lamb-leg-joint-ready-to-roast-462g-688931","title":"M\u0026S Select Farms Boneless Basted Lamb Leg Joint Ready to Roast 462g","description":"\u003cp\u003eSuitable for freezing. Ready to Roast, From select farms we know \u0026amp; trust, Needs Cooking, Cooks in: 40 mins. For more information on M\u0026amp;S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com\/selectfarms. Country of origin: United Kingdom.\u003c\/p\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth\u003eTypical Values per 100g\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e658kJ\/158kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e8.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e4.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.35g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003eStorage: Keep Refrigerated; Suitable for Home Freezing. Preparation and Usage: Carving - Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. 1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. 2. Carve the joint thinly from one end to the other. Cooking guidelines: Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Needs cooking. Electric 240°C, Fan 220°C, Gas 9, 40-50 mins. Medium 40 mins. Well done 50 mins. Needs cooking. Preheat oven. Remove label. Remove film by running a sharp knife around rim of foil. Remove butter pat and set aside. Place foil tray directly on middle shelf of oven. Remove from oven 5 mins before cooking end time, baste and add the butter. Return to oven and cook for a further 5 mins. Cover with foil and allow to rest for 20 mins before carving. Do not reheat.\u003c\/p\u003e\u003cp\u003ePackage type: Sleeve. Recycling information: Film - Do Not Recycle; Pad - Do Not Recycle. Full Product Name: Lamb leg topped with a seasoned butter and a sprig of rosemary. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before cooking. Usage: 2 Servings. Additional Information: Packaged in a protective atmosphere for freshness.\u003c\/p\u003e\u003cp\u003eIngredients: Lamb (96%), Unsalted Butter ( Milk ) (2.5%), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Cracked Black Pepper, Rosemary, Yeast Extract, Roasted Garlic Purée, Flat Leaf Parsley, Cornflour, Salt, Water. Allergen Information: Contains Milk.\u003c\/p\u003e","brand":"M\u0026S","offers":[{"title":"Default Title","offer_id":45676317311214,"sku":"688931","price":24.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/640x640_a29c97e1-86d4-46a1-818d-a94d81490b2c.jpg?v=1776156063","url":"https:\/\/mcgrocer.com\/products\/m-s-select-farms-boneless-basted-lamb-leg-joint-ready-to-roast-462g-688931","provider":"McGrocer","version":"1.0","type":"link"}