{"product_id":"hanamaruki-shiro-white-miso-paste-500g-m202551112","title":"Hanamaruki Shiro White Miso Paste 500g","description":"\u003cp\u003eMiso is a traditional fermented food with a history of over 1300 years. It is one of the nation's most beloved and fundamental condiments, and is well known both domestically and internationally as the taste of Japan.\u003c\/p\u003e\u003cp\u003eCountry of origin: Japan\u003c\/p\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth\u003eTypical Values per 100g\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Kj\u003c\/td\u003e\n\u003ctd\u003e791\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy Kcal\u003c\/td\u003e\n\u003ctd\u003e188\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat g\u003c\/td\u003e\n\u003ctd\u003e5.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which saturates) g\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates g\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e(of which sugars) g\u003c\/td\u003e\n\u003ctd\u003e6.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre g\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein g\u003c\/td\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt g\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003cp\u003eStorage: Keep refrigerated.\u003c\/p\u003e\u003cp\u003ePreparation and Usage: How to make Miso soup: 1) Put the dashi in the pan and warm it up on high heat. 2) Once it comes to a boil, lower the heat and add miso as you whisk it. 3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso. 4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.\u003c\/p\u003e\u003cp\u003ePackage type: Plastic container, plastic lid.\u003c\/p\u003e\u003cp\u003eIngredients: Water, SOYBEANS (33%), Rice, Salt, Alcohol.\u003c\/p\u003e","brand":"M\u0026S","offers":[{"title":"Default Title","offer_id":47600184525038,"sku":"STO-ITEM-2025-51112","price":9.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/640x640_f349498b-8fd7-4e35-84ee-235c0bb51ef5.jpg?v=1775856737","url":"https:\/\/mcgrocer.com\/products\/hanamaruki-shiro-white-miso-paste-500g-m202551112","provider":"McGrocer","version":"1.0","type":"link"}