{"product_id":"freee-gluten-free-sponge-cake-mix-2026330593","title":"Freee Gluten Free Sponge Cake Mix","description":"\u003cp\u003eLactose Free\u003c\/p\u003e\u003cp\u003eVegetarian\u003c\/p\u003e\u003cp\u003eGluten Free\u003c\/p\u003e\u003cp\u003eProduct Information\u003c\/p\u003e\u003cp\u003eWhatever the occasion, I always look forward to sharing a cake with my family and friends. Equipped with this quick and easy Sponge Cake Mix and a few store cupboard ingredients, you can easily whip up deliciously light cakes to be loved by all - and no one needs to know they're gluten free! Clare Founder, Freee\u003c\/p\u003e\u003cp\u003eFeatures\u003c\/p\u003e\u003cp\u003eGluten Free, Makes one layer cake or 18 cupcakes, Just Add Eggs, Oil \u0026amp; Milk\u003c\/p\u003e\u003cp\u003eCountry of origin\u003c\/p\u003e\u003cp\u003eUnited Kingdom\u003c\/p\u003e\u003cp\u003eNutritional data\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical Values Per 100g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1519kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e358kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e87g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\u003ctd\u003e31g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.66g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003ePreparation and Usage\u003c\/p\u003e\u003cp\u003eAlways cook flour before consumption.\u003c\/p\u003e\u003cp\u003ePackage type\u003c\/p\u003e\u003cp\u003eBox\u003c\/p\u003e\u003cp\u003eRecycling information\u003c\/p\u003e\u003cp\u003eBag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle\u003c\/p\u003e\u003cp\u003eOther Information\u003c\/p\u003e\u003cp\u003eFull Product Name: Gluten Free Sponge Cake Mix\u003c\/p\u003e\u003cp\u003eStorage: Best before: see bottom of pack. Store in a cool dry place.\u003c\/p\u003e\u003cp\u003eAdditional Information: Cross Grain Symbol© - GB-173-061, CUK-G-017\u003c\/p\u003e\u003cp\u003eKLBD - Parve\u003c\/p\u003e\u003cp\u003eIngredients\u003c\/p\u003e\u003cp\u003eFlour Blend (Rice, Potato, Tapioca, Maize), Sugar, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)\u003c\/p\u003e\u003cp\u003eAllergen Information\u003c\/p\u003e\u003cp\u003eFree From Cereals Containing Gluten\u003c\/p\u003e\u003cp\u003eDietary Information\u003c\/p\u003e\u003cp\u003eGluten free; Kosher\u003c\/p\u003e\u003cp\u003eBrand\u003c\/p\u003e\u003cp\u003eFreee\u003c\/p\u003e\u003cp\u003eRecipes\u003c\/p\u003e\u003cp\u003eVictoria Sponge Cake Oven 170°C, Fan 150°C, 325°F, Gas 3 Preheat oven, bake for 30-35 minutes Sponge 350g Freee Sponge Cake Mix 3 Eggs 100g Oil 100ml Milk Two 18cm\/7inch oiled cake tins Filling 4 tbsp jam 150ml Whipped cream 1 tsp icing sugar 1. Put the sponge mix into a mixing bowl, break the eggs into the bowl, add the oil and milk and mix into a smooth batter. 2. Divide the mixture between two 18cm\/7inch oiled cake tins and bake for 30-35 minutes then cool on a wire rack. 3. When cold, spread the base of both sponges with jam and cream then sandwich them together. 4. Sift icing sugar over the cake before serving. 18 Cupcakes Oven 170°C, Fan 150°C, 325°F, Gas 3 Preheat oven, bake for 20-24 minutes Sponge 350g Freee Sponge Cake Mix 3 Eggs 100g Oil 100ml Milk Cake cases Muffin or tart tray Butter Cream 100g Butter 200g Icing sugar 1 tsp Vanilla extract 1. Put the sponge mix into a mixing bowl, break the eggs into the bowl, add the oil and milk and mix into a smooth batter. 2. Stand cake cases in a muffin or tart tray. 3. Divide the sponge mixture between the cases and bake cakes for 20-24 minutes. 4. Mix together the butter, icing sugar and vanilla then spread over the cold cakes. Plant Swaps Swap milk, butter and cream for plant-based alternatives. For 3 Eggs; mix 100ml soya milk with 4 teaspoons apple vinegar and stir to curdle. Put the sponge mix into a mixing bowl, add a teaspoon of baking powder followed by the curdled milk, oil and milk from the recipe, and mix until smooth. Bake these sponges at 180°C, Fan 160°C, 350°F, Gas 4 for 30-35 minutes.\u003c\/p\u003e","brand":"M\u0026S","offers":[{"title":"Default Title","offer_id":48337351639278,"sku":"STO-ITEM-2026-330593","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/640x640_e37d6706-7220-43b1-8dfd-bb082998895c.jpg?v=1784295533","url":"https:\/\/mcgrocer.com\/products\/freee-gluten-free-sponge-cake-mix-2026330593","provider":"McGrocer","version":"1.0","type":"link"}