{"product_id":"bluey-ooh-fancy-cupcake-kit-171g-2026476598","title":"Bluey Ooh Fancy Cupcake Kit 171g","description":"\u003cul\u003e\n\u003cli\u003eContains UK Flour\u003c\/li\u003e\n\u003cli\u003eBakes in just 12 minutes\u003c\/li\u003e\n\u003cli\u003eNo Artificial Colours or Flavours\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 171g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlain Sponge Mix:\u003c\/strong\u003e \u003cstrong\u003eWheat\u003c\/strong\u003e Flour (\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed \u003cstrong\u003eMilk\u003c\/strong\u003e Powder, Salt,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIcing Mix:\u003c\/strong\u003e Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate),\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Sugar Decorations:\u003c\/strong\u003e Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin),\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Wafer Decorations:\u003c\/strong\u003e Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (\u003cstrong\u003eSoya\u003c\/strong\u003e and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor allergens, including Cereals containing Gluten, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e Free From Artificial Colours; Free From Artificial Flavours\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLifestyle:\u003c\/strong\u003e Suitable for Vegetarians\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1520kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e361kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e12.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e6.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e57.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugars\u003c\/td\u003e\n\u003ctd\u003e37.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e4.48g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.31g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool dry place...For best before end: See base of pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e To make your Bluey cupcakes You will Need...\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 medium egg\u003c\/li\u003e\n\u003cli\u003e1 heaped teaspoon of butter (6g) at room temperature\u003c\/li\u003e\n\u003cli\u003e45ml (3 tablespoons) Water for the cake\u003c\/li\u003e\n\u003cli\u003e30g (6 teaspoons) very soft butter for the icing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGet Baking!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.\u003c\/li\u003e\n\u003cli\u003e2. Put the cupcake cases in a cupcake tray.\u003c\/li\u003e\n\u003cli\u003e3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.\u003c\/li\u003e\n\u003cli\u003e4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case).\u003c\/li\u003e\n\u003cli\u003e5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating!\u003c\/li\u003e\n\u003cli\u003e6. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 teaspoons) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.\u003c\/li\u003e\n\u003cli\u003e7. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Bluey wafers! Then enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBest eaten freshly baked. For real life, you can make mini Bluey-berry cupcakes! Put a handful of blueberries into the cupcake case before you spoon your cake mixture over the top. Then bake and watch your cakes turn blue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's Address:\u003c\/strong\u003e Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacked In:\u003c\/strong\u003e United Kingdom\u003c\/p\u003e","brand":"waitrose","offers":[{"title":"Default Title","offer_id":49414264127726,"sku":"STO-ITEM-2026-476598","price":4.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/LN_433940_BP_4.jpg?v=1786645695","url":"https:\/\/mcgrocer.com\/products\/bluey-ooh-fancy-cupcake-kit-171g-2026476598","provider":"McGrocer","version":"1.0","type":"link"}