{"product_id":"blue-dragon-thai-red-curry-paste-170g-2026549208","title":"Blue Dragon Thai Red Curry Paste 170g","description":"\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Thai-style red curry paste\u003c\/li\u003e\n\u003cli\u003eMade with red chillies and lemongrass\u003c\/li\u003e\n\u003cli\u003eMedium chilli rating (2\/3)\u003c\/li\u003e\n\u003cli\u003eLight, fragrant and aromatic flavour profile\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003cli\u003eNo artifical colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eEasy base for homemade Thai curries\u003c\/li\u003e\n\u003cli\u003eIdeal with vegetables, tofu, chicken or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Dragon Thai Red Curry Paste is a Thai-style red curry paste made with red chillies and lemongrass, creating a fragrant, medium-spiced curry inspired by the vibrant flavours of Thailand. The carefully balanced blend of Thai-inspired ingredients makes it easy to prepare an authentic Thai red curry at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThai Red Curry Recipe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServes 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll Need:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 tbsp oil\u003c\/li\u003e\n\u003cli\u003e400g chicken breast, thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ jar Blue Dragon Thai Red Curry Paste\u003c\/li\u003e\n\u003cli\u003e200ml Blue Dragon Coconut Milk\u003c\/li\u003e\n\u003cli\u003eA handful of mangetout\u003c\/li\u003e\n\u003cli\u003e1 red pepper, sliced\u003c\/li\u003e\n\u003cli\u003eSteamed rice, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1. Heat the oil in a pan and fry the chicken until sealed.\u003c\/li\u003e\n\u003cli\u003e2. Reduce the heat to medium, add half a jar of curry paste and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003e3. Stir in the coconut milk and bring to the boil.\u003c\/li\u003e\n\u003cli\u003e4. Add the mangetout and red pepper.\u003c\/li\u003e\n\u003cli\u003e5. Simmer until the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003e6. Serve with steamed rice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTop Tip:\u003c\/strong\u003e Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian Recipe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as red pepper, baby corn, mangetout and broccoli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFurther Serving Suggestions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePair with tofu, vegetables, chicken or seafood\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh coriander, chilli and lime\u003c\/li\u003e\n\u003cli\u003eStir through noodles for a Thai-inspired noodle curry\u003c\/li\u003e\n\u003cli\u003eServe alongside Thai-style appetisers and sides\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWater, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, \u003cstrong\u003eSoya\u003c\/strong\u003e Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e170 G\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and usage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor a tasty Thai Red Curry for two:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizzle:\u003c\/strong\u003e Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1\/2 jar of paste and cook for 1 minute.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStir:\u003c\/strong\u003e Stir in 1\/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Simmer until chicken is cooked through and serve with steamed rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeeling inspired?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdd a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther Allergen Info\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMay also contain Peanuts and Nuts.\u003c\/strong\u003e\u003cstrong\u003eFor allergens, see ingredients in Bold.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAB World Foods Ltd., Leigh, WN7 5RS, UK.\u003c\/p\u003e","brand":"Tesco","offers":[{"title":"Default Title","offer_id":49421708099822,"sku":"STO-ITEM-2026-549208","price":4.16,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/mcgrocer.com\/products\/blue-dragon-thai-red-curry-paste-170g-2026549208","provider":"McGrocer","version":"1.0","type":"link"}