{"product_id":"blue-dragon-thai-green-curry-paste-170g-2026549207","title":"Blue Dragon Thai Green Curry Paste 170g","description":"\u003cp\u003eThai-style green curry paste with green chillies, lemongrass and lime leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Thai-style green curry paste\u003c\/li\u003e\n\u003cli\u003eMade with green chillis, lemongrass and lime leaves\u003c\/li\u003e\n\u003cli\u003eMedium chilli rating (2\/3)\u003c\/li\u003e\n\u003cli\u003eLight, fragrant and aromatic flavour profile\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eEasy base for creating homemade Thai curries\u003c\/li\u003e\n\u003cli\u003eIdeal with vegtables, tofu, chicken or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue Dragon Thai Green Curry Paste is a Thai-style green curry paste made with green chillies, lemongrass and lime leaves, creating a light, fragrant and medium-spiced curry. Inspired by authentic Thai flavours, this versatile paste makes it easy to create a delicious homemade Thai green curry in just a few simple steps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThai Green Curry Recipe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServes 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll Need:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 tbsp oil\u003c\/li\u003e\n\u003cli\u003e400g chicken breast, thinly sliced\u003c\/li\u003e\n\u003cli\u003e½ jar Blue Dragon Thai Green Curry Paste\u003c\/li\u003e\n\u003cli\u003e200ml Blue Dragon Coconut Milk\u003c\/li\u003e\n\u003cli\u003eA handful of mangetout\u003c\/li\u003e\n\u003cli\u003eA handful of baby corn\u003c\/li\u003e\n\u003cli\u003eSteamed rice, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeat the oil in a pan and fry the chicken until sealed.\u003c\/li\u003e\n\u003cli\u003eReduce the heat to medium, add half a jar of curry paste and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eStir in the coconut milk and bring to the boil.\u003c\/li\u003e\n\u003cli\u003eAdd the mangetout and baby corn.\u003c\/li\u003e\n\u003cli\u003eSimmer until the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eServe with steamed rice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTop Tip: Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian Recipe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as broccoli, peppers, mangetout and baby corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFurther Serving Suggestions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePair with tofu, vegetables, chicken or seafood\u003c\/li\u003e\n\u003cli\u003eAdd fresh coriander, chilli and lime for extra flavour\u003c\/li\u003e\n\u003cli\u003eStir through noodles for a Thai-inspired noodle curry\u003c\/li\u003e\n\u003cli\u003eServe with Thai-style sides and appetisers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWater, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, \u003cstrong\u003eSoya\u003c\/strong\u003e Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e170 G\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation and usage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor a tasty Thai Green Curry for two:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizzle:\u003c\/strong\u003e Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1\/2 jar of paste and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Stir in 1\/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Simmer until chicken is cooked through and serve with steamed rice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOther Allergen Info\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMay also contain Peanuts and Nuts.\u003c\/strong\u003e\u003cstrong\u003eFor allergens, see ingredients in bold.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAB World Foods Ltd., Leigh, WN7 5RS, UK.\u003c\/p\u003e","brand":"Tesco","offers":[{"title":"Default Title","offer_id":49421706297582,"sku":"STO-ITEM-2026-549207","price":4.16,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/mcgrocer.com\/products\/blue-dragon-thai-green-curry-paste-170g-2026549207","provider":"McGrocer","version":"1.0","type":"link"}