Bart Blends Ras el Hanout Tin Food Cupboard M&S Default Title
Bart Blends Ras el Hanout Tin Food Cupboard M&S Default Title

Bart Ras el Hanout Blend - Moroccan Spice - 100g Can

Unlock the vibrant flavours of Morocco with Bart Blends Ras el Hanout Tin, a masterfully crafted spice blend perfect for creating authentic tagines. This versatile blend adds a touch of exotic spice to your culinary creations, elevating both everyday meals and special occasions.

  • Authentic Moroccan Blend: Experience the rich tapestry of flavours from this expertly curated spice mix.
  • Versatile Use: Ideal for lamb, chicken, and fish tagines, or use as a marinade base.
  • Easy to Use: Simply mix with olive oil and honey for a delicious marinade.
  • High-Quality Ingredients: Made with a selection of premium spices for exceptional taste and aroma.
  • Convenient Packaging: Supplied in a convenient can for easy storage.
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£11.58
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£11.58
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Available From  | M&S

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Description
Description
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A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine.
Masters of Flavour


Storage
Store in a cool dry place

Preparation and Usage
Mix with olive oil and honey as a marinade for a lamb tagine.

Instructions
Perfect with lamb, chicken & fish.May contain traces of mustard

Recipes
Honey Spiced LambServes 2Ingredients: 6 tsp Bart Ras El Hanout Blend, 1 tbsp olive oil, 2 tbsp honey, 2 lamb steaks, 85g chopped dried apricots, 110g halved baby plum tomatoes, salt and pepper, couscous, fresh coriander.Mix together the Ras El Hanout Blend, olive oil and honey and set aside. Cut the lamb steaks into cubes and add to the marinade making sure all lamb pieces are well coated. Cover and leave to marinate in the fridge for 1 hour. Heat the oil, add the lamb and fry until browned. Stir in the chopped apricots and baby plum tomatoes. Season with salt and pepper and cook on a low heat for 10-15 minutes.Serve with couscous and a sprinkling of fresh coriander.Chicken TagineServes 4Ingredients: 1 large chopped onion, 3 tbsp oil, 4 chicken breasts, 4 tsp Bart Ras El Hanout Blend, 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 1 lemon peel, 125g pitted green olives, salt and pepper to taste, chicken stock, freshly chopped coriander, couscous to serve.Soften the onion in oil, add the chicken breasts and cook for 2 minutes. Add all other remaining ingredients except thecoriander and stir through. Add enough chicken stock to just cover the chicken and bring to the boil. Cover and simmerfor 35 minutes. Stir in the coriander.Serve with couscous.

Package Type
Can

Other Information
Storage:Store in a cool dry place.Best Before End See SideOrigin:Produce of more than one country. Packed in the UK

Nutrition Details
Typical Values (per 100g as sold):
Energy 1240kJ/296kcal
Fat 5.4g
of which Saturates 1.2g
Carbohydrates 33.0g
of which Sugars 2.7g
Protein 11.5g
Salt 0.07g

Ingredients
Black Pepper, Coriander, Ginger, Smoked Paprika, Allspice, Cardamom, Mace, Nutmeg, Turmeric, Cayenne, Cloves, Rose Petals

Dietary Information
May Contain Mustard
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Customer Reviews
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Shipping Details
Shipping Details
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