{"product_id":"asda-large-beef-roasting-joint-british-beef-1-8kg-m202621657","title":"ASDA Large Beef Roasting Joint British Beef 1.8kg","description":"\u003ch3\u003eNutritional Values\u003c\/h3\u003e\n\u003cp\u003eTypical values per 100g (ovenbaked, meat only)\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical values\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eReference Intake\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy kcal\u003c\/td\u003e\n\u003ctd\u003e146\u003c\/td\u003e\n\u003ctd\u003e7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy kJ\u003c\/td\u003e\n\u003ctd\u003e617\u003c\/td\u003e\n\u003ctd\u003e1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e3.0g\u003c\/td\u003e\n\u003ctd\u003e4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003ctd\u003e5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e29g\u003c\/td\u003e\n\u003ctd\u003e58%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.19g\u003c\/td\u003e\n\u003ctd\u003e3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eQuality Checked Selected and Sourced for Quality and Taste. 21 Day Matured. Farm Quality Assured Northern Ireland.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date.\u003c\/p\u003e\n\u003cp\u003eSuitable for freezing. Freeze before date mark and consume within 3 months.\u003c\/p\u003e\n\u003cp\u003eDefrost in the fridge and use within 24 hours. Once defrosted do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eSafety Warning\u003c\/h3\u003e\n\u003cp\u003eWARNING This product contains raw meat. Extra care has been taken to remove bones although some may remain.\u003c\/p\u003e\n\u003cp\u003eRaw undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands chopping boards and utensils after contact with raw meat.\u003c\/p\u003e\n\u003ch3\u003eCountry of Origin\u003c\/h3\u003e\n\u003cp\u003eUnited Kingdom\u003c\/p\u003e\n\u003ch3\u003ePreparation and Usage\u003c\/h3\u003e\n\u003cp\u003eTo seal the joint Oven cook 240C \/ 475F \/ Fan 220C \/ Gas 9.\u003c\/p\u003e\n\u003cp\u003eThen Oven cook 150C \/ 300F \/ Fan 130C \/ Gas 2.\u003c\/p\u003e\n\u003cp\u003eFor best results remove joint from fridge for 2 hours prior to cooking.\u003c\/p\u003e\n\u003cp\u003eRemove all packaging. Preheat oven and baking tray. Wash and roughly cut carrots celery and onions and place in the centre of a large baking tray.\u003c\/p\u003e\n\u003cp\u003ePlace the joint on top of the vegetables and season the joint with plenty of salt and black pepper and drizzle with 2 tablespoons of vegetable oil or 50g beef dripping.\u003c\/p\u003e\n\u003cp\u003eTop with a rosemary sprig optional. Place in oven for 25 minutes. Remove the joint from oven add 100ml of water to the tray.\u003c\/p\u003e\n\u003cp\u003eReduce temperature and continue to cook basting joint occasionally during cooking. Remove from oven cover loosely with foil and rest for at least 30 minutes before carving.\u003c\/p\u003e\n\u003cp\u003eThis helps the muscles to relax making carving easier and the meat more tender and juicy.\u003c\/p\u003e\n\u003cp\u003eThen remove netting. For best results carve thinly and drizzle over juices in roasting tray or use juices to make a gravy.\u003c\/p\u003e\n\u003cp\u003eAlways use a sharp knife and carve across the grain of the meat for optimum tenderness.\u003c\/p\u003e\n\u003ch3\u003eCooking Times\u003c\/h3\u003e\n\u003cp\u003eTopside Toprump Rump Rare: 23 minutes per 500g plus 23 minutes.\u003c\/p\u003e\n\u003cp\u003eMedium: 27 minutes per 500g plus 27 minutes.\u003c\/p\u003e\n\u003cp\u003eWell Done: 40 minutes per 500g plus 40 minutes.\u003c\/p\u003e\n\u003cp\u003eSilverside Rare: 18 minutes per 500g plus 18 minutes.\u003c\/p\u003e\n\u003cp\u003eMedium: 30 minutes per 500g plus 30 minutes.\u003c\/p\u003e\n\u003cp\u003eWell Done: 40 minutes per 500g plus 40 minutes.\u003c\/p\u003e","brand":"ASDA","offers":[{"title":"Default Title","offer_id":47678143135982,"sku":"STO-ITEM-2026-21657","price":24.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0125\/9183\/files\/0217710000002.jpg?v=1780424420","url":"https:\/\/mcgrocer.com\/products\/asda-large-beef-roasting-joint-british-beef-1-8kg-m202621657","provider":"McGrocer","version":"1.0","type":"link"}