Gluten-free potato gnocchi filled with ricotta, pecorino & mature cheddar cheese.
Gluten-free potato gnocchi filled with ricotta, pecorino & mature cheddar cheese.
Gluten Free
Stuffed with a Three-Cheese Filling of Creamy Ricotta, Pecorino & Mature Cheddar Cheese
Pan Fry in 4 Mins
Suitable for vegetarians & coeliacs
Ciao, we're Teo (Italian) and Nick (looks a bit Italian) and we created White Rabbit to bring the most delicious gluten free Italian food in the world, to the world!
Try serving with one of our sides:
White Rabbit Sourdough 2 Garlicky Focaccine
White Rabbit Sourdough Mozzarella & Garlic Flatbread
Packaged in a protective atmosphere.
Crossed Grain Symbol - GB-195-023
Crossed Grain Symbol
Italy Flag
1199kJ
284kcal
14%
energy
6.0g
9%
Medium
4.0g
20%
Medium
0.9g
1%
Low
2.03g
34%
High
Energy per 100g (as sold): 685kJ/162kcal
*% of an adult's Reference Intake (8400kJ/2000kcal)
Table of Nutritional Information
(as sold) Per 100g | (as sold) Per serving (175g) | |
---|---|---|
Energy | 685kJ | 1199kJ |
162kcal | 284kcal | |
Fat | 3.4g | 6.0g |
of which saturates | 2.3g | 4.0g |
Carbohydrate | 28.1g | 49.2g |
of which sugars | 0.5g | 0.9g |
Fibre | 1.0g | 1.8g |
Protein | 4.4g | 7.7g |
Salt | 1.16g | 2.03g |
Gluten free
Suitable for Coeliacs
Suitable for Vegetarians
For allergens, see ingredients in bold.
The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Air fry: From Frozen
Preheat to 200°C 6 mins
Place the gnocchi in the basket. Shake half way through cooking. Cooking times may vary.
Air fry: From Chilled
Preheat to 200°C 4 mins
Place the gnocchi in the basket. Shake half way through cooking. Cooking times may vary.
Cooking instructions: General
From Frozen:
Cook following instructions above, but cook for 7-8 minutes if pan-frying or 6 minutes if air frying.
Shallow fry: From Frozen
Medium heat 7-8 minutes
Melt butter or heat a tablespoon of olive oil in a non-stick pan. Add the gnocchi and fry until crisp and golden.
Shallow fry: From Chilled
Medium Heat 4 mins
Melt butter or heat a tablespoon of olive oil in a non-stick pan. Add the gnocchi and fry until crisp and golden.
Country of origin: Italy
Bag
Keep refrigerated & use by date on back of pack.
Once opened, consume within 2 days. If freezing, do so before the use by date and eat within 1 month.
Suitable for Home Freezing
Keep Refrigerated
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