Vegan Cakes & Bakes GOODS M&S
Vegan Cakes & Bakes GOODS M&S

Vegan Cakes & Bakes Cookbook: 80 Delicious Recipes

Unlock the secrets to delicious vegan baking with Vegan Cakes & Bakes, a cookbook brimming with 80 simple yet inventive recipes created by experienced vegan cooks.

  • 80+ recipes: Cakes, tray bakes, muffins, cookies, pizzas, savoury tarts & breads.
  • Easy-to-follow instructions: Perfect for beginner and experienced bakers.
  • Simple ingredients: Easily sourced from your local supermarket.
  • Stunning photography: A visual guide for every recipe.
  • Expert tips & tricks: Make amazing vegan butter, cream & egg replacements.
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£20.25
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£20.25
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Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

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Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.

The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

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