Discover the tangy delight of Vadasz Garlic & Dill Sauerkraut, a vibrant fermented cabbage blend with crisp cucumber. This traditional recipe offers a delicious and healthy addition to any meal, perfect for vegetarians and vegans alike.
Fermented Cabbage with sliced Cucumber
Fermented Cabbage with sliced Cucumber
Naturally Fermented
Great taste 2018
Live Cultured
Super Condiments That Will Transform Any Meal
Suitable for Vegetarians & Vegans
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 82 kJ |
20 kcal | |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrates | 2.0g |
of which sugars | 0.7g |
Fibre | 2.4g |
Protein | 1.2g |
Salt | 1.5g |
Suitable for Vegans
Suitable for Vegetarians
Produced for:
Vadasz,
Granville House,
9 Wells Place,
RH1 3AS.
This pack is full of lactic acid bacteria. This can cause a build-up of CO₂ in the pot. Just open slowly over a bowl to catch any brine that escapes.
Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Country of origin: United Kingdom
Pot
Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date.
For use by date see side of pot.
Keep Refrigerated
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