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Bright ruby red in the glass, this Chianti boasts floral aromas with an abundance of fresh cherry fruit and complex earthy notes. The palate is fresh and persistent. Pair with tomato-based pasta dishes or pizza. Fermentation lasted 16 days in stainless steel. The wine was subsequently aged for 12 months in cement vats prior to bottling.
OrganicSuitable for vegetariansProduct information
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Regional information (between 20 and 510 characters) The Chianti region in Tuscany has a Mediterranean climate with high diurnal range making it perfect for grape growing.
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Castellina In Chianti,
Italia.Return To Address
Castellina In Chianti,
Italia.
www.bibbiano.comAllergen Information
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