Gluten free rolls made with a blend of tapioca starch and wholegrain flours.
Gluten free rolls made with a blend of tapioca starch and wholegrain flours.
A Blend of White and Wholegrain Flour
Lactose-Free
Gluten-Free
High in Calcium
Source of Fibre
Suitable for Vegans
Crossed Grain Symbol
Green Dot
Table of Nutritional Information
100 g | % NRV* per 100 g | |
---|---|---|
Energy | 1267 kJ / 301 kcal |
- |
Fat | 8.1 g | - |
of which saturates | 0.7 g | - |
Carbohydrates | 53 g | - |
of which sugars | 2.9 g | - |
Fibre | 3.4 g | - |
Protein | 2.7 g | - |
Salt | 0.93 g | - |
Table of Vitamins and Minerals Information
100 g | % NRV* per 100 g | |
---|---|---|
Thiamin | 0.44 mg | 40% |
Niacin | 7.4 mg | 46% |
Calcium | 560 mg | 70% |
Iron | 3.84mg | 27% |
* NRV = Nutrient reference values |
Gluten free
Suitable for Vegans
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
Bag
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See front.
Suitable for Home Freezing
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