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Wine of France Cuvée Louise - Rosé French Wine
Suitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Wine of France
Cuve Louise - Ros French Wine
Country of Origin
France
Storage
Package Type
Bottle
Recycling Information
Recyclable
Brand
Pommery
Manufacturer
Pommery, SAS,
Reims,
France.
Ingredients
Champagne
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
9.38
Grape Variety
Chardonnay, Pinot Noir
Tasting Notes
A class act yet with superb accessibility, it has aromas of woodland strawberries combined with white fruit and apple. It is the epitome of gentleness, charm and length. It leaves a memory of suaveness and freshness.
History
Pommery & Greno was established in 1836, but it was the highly entrepreneurial Jeanne-Alexandrine Louise Pommery, who in 1858 took over the running of the business after the unexpected death of her husband, that made sure the Pommery name and reputation was internationally recognised. Madame Pommery launched the first commercially successful `Brut Champagne in history `Pommery Brut Nature 1874, at a time when champagne was excessively sweetened with sugar.
Regional Information
Pommery is based and produced in Reims, one of the key regions for the production of wine and where many of the famous and original names in Champagne are established. The original Pommery Domaine is still used in the production of all our wines including 18km of chalk galleries located 30 metres below ground where maturation takes place.
Current Vintage
2004
Vinification Details
Pommery is produced using the traditional Champagne method. Grape varieties Chardonnay, Pinot Noir and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. Our winemaker, Thierry Gasco sees that the utmost care, skill and expertise is utilised to ensure the excellent quality of this Marque is maintained.
Producer
Vranken Pommery Monopole
Agent
Vranken Pommery UK
Winemaker
Clment Pierlot
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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