French traditional product from the South-West, this pan-fried sarladaise is an enchanting mixture of parsley potatoes cooked in duck fat. Authenticity and flavours to share with friends and family. The dish is practical as it is quantified in portions. A traditional must!
French traditional product from the South-West, this pan-fried sarladaise is an enchanting mixture of parsley potatoes cooked in duck fat. Authenticity and flavours to share with friends and family. The dish is practical as it is quantified in portions. A traditional must! FrozenSuitable for freezing 24 hours in the fridge on a suitable plate Keep 3 days in the freezer Keep frozen below -18C until the date indicated on the pack Do not refreeze after defrosting COOKING WITHOUT DEFROSTING Frying pan: Fry without adding fat in an open pan on a medium heat for 10 to 15 min, stirring regularly. Oven: Preheat the oven to 180C. Spread the quantity required on a plate in a single layer. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Stir half-way through cooking. - Traditional oven: 25 min - Fan oven: 20 min. Bag/Sachet Potatoes grown in France (FR), Netherlands (NL), Belgium (BE), Germany (DE): see letter shown in the date stamp panel. Picard France Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France Pre-fried sauted potato 85,2% (potato 80,6% sunflower oil, dextrose), duck fat 10%, garlic 2,3%, parsley 2%, salt. Processed in an environment that processes: gluten, egg, soya, peanuts, milk, nuts, celery.Product information
Country of Origin
France
Storage
Preparation and Usage
Package Type
Other Information
Brand
Picard
Manufacturer
Country of Packing
France
Return To Address
Typical Values
per 100g
Energy kJ
923
Energy kcal
222
Fat(g)
14
of which saturates(g)
4
Carbohydrates(g)
21
of which sugars(g)
0.8
Fibre(g)
2
Protein(g)
2.6
Salt(g)
0.59
Ingredients
Allergen Information
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