Synonymous with Indian cuisine, Coriander is an aromatic herb with a distinctive citrus taste. Chop leaves and stalks with tomato and chilli for a marvellous Mexican salsa or sprinkle leaves over carrots for extra flavour.Coriander is a delicate and sensitive plant and should ideally be used soon after purchase. Unlike other herbs, coriander should ideally be used once and then discarded as success with growing on can be limited. So don't be disappointed if it doesn't last as long as the other herbs in your kitchen. Serving Suggestions:Coriander and Carrots - Mix roughly chopped fresh coriander with olive oil and lemon juice. Pour over freshly boiled carrots and serve.Salsa - Combine a large handful of fresh coriander with tomato, red onion, garlic, mild chilli to taste, lime juice, salt and pepper. Roughly chop or blitz in a blender for a few seconds and serve immediately.
Suitable for vegetarians Product life guaranteed for 1 day excluding delivery day.Product information
Coriander is a delicate and sensitive plant and should ideally be used soon after purchase. Unlike other herbs, coriander should ideally be used once and then discarded as success with growing
on can be limited. So don't be disappointed if it doesn't last as long as the other herbs in your kitchen.
Serving Suggestions:
Coriander and Carrots - Mix roughly chopped fresh coriander with olive oil and lemon juice. Pour over freshly boiled carrots and serve.
Salsa - Combine a large handful of fresh coriander with tomato, red onion, garlic, mild chilli to taste, lime juice, salt and pepper. Roughly chop or blitz in a blender for a few seconds and serve immediately.Country of Origin
Storage
Growing herbs are 'cut as you need', harvest just above leaf growth to encourage the plant to re-grow.
Watering
the herbs from the bottom is the key to keeping them healthy and to prolonging their life. Your herbs have always been watered from below so by keeping to this regime you will extend the life of the plant.
Remove the herb pots from their sleeves and place the pots on a saucer. By placing water at the bottom of the tray you can always see how much water your plants have taken up. As most herbs originate from hot countries they like to be kept on the dry side. The more heat and light they are exposed to, the more frequently they will need watering. Generally water little and often and never keep your plant in standing water.Instructions
1. Pick leaves as required.
2. Wash before use.
3. Tear or chop.
4. Add at the end of cooking for maximum flavour.Package Type
Recycling Information
Recycle
Film
Don't RecycleOther Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
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