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Wine of Spain, Alcohol-free wine-based drink, Vegan and vegetarian
Suitable for vegetariansProduct information
Wine of Spain, Alcohol-free wine-based drink, Vegan and vegetarian
Country of Origin
Spain
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Ros Spanish Wine
Storage:
Keep in a cool, dry place, out of sunlight.
Best before end: see date below lot.
Origin:
Product of Spain
Additional Information:
V-Label (European Vegetarian Union) - Vegan, V-Label.eu
Brand
Luna de Murviedro
Manufacturer
Bottled by:
Bodegas Murviedro,
46340-ES,
Spain.
Return To Address
Bodegas Murviedro,
46340-ES,
Spain.
Typical Values
100 ml contain:
Energy:
97 KJ/23 Kcal
Fat:
0 g
-of which saturated:
0 g
Carbohydrate:
4.0 g
-of which sugars:
4.0 g
Protein:
0 g
Salt:
0 g
Each 100ml glass: 1.1% of the recommended daily calorie intake
Ingredients
Dealcoholised Ros Wine, Preservative (E-242), Sulphur Dioxide, Gum Arabic, Rectified Concentrated Grape Must and Natural Flavourings
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
0
Grape Variety
Tempranillo
Tasting Notes
Fresh strawberry and redcurrant aromas. Vibrant red berry fruit is balanced by a creamy mousse giving a soft, ripe and appealing finish on the palate.
History
Bodegas Murviedro is one of the largest producers in Valencia - their state of the art winery is capable of producing high quality wines from 1500 hectolitres of vineyard. They control all aspects of production, ensuring consistency. They produce wines from Valencia, as well as neighbouring regions, including Alicante to the south.
Regional Information
Wine production has been present in Valencia and the surrounding regions for thousands of years. Bodegas Murviedro enjoy a mild continental climate with long, hot, dry summers and cold winters. The aging time for wines from this region are shorter than in other Spanish wine making regions due to the climatic conditions and ever changing daily temperatures.
Current Vintage
NV
Vinification Details
A blend of red grape varieties from south-east Spain, which are macerated, and then undergo temperature-controlled fermentation. Secondary fermentation takes place in tank, until reaching 4-5 bar. Then the wine is de-alcoholised by the spinning cones method, allowing the wine to retain aromas and structure.
Producer
Bodegas Murviedro
Agent
Boutinot
Winemaker
Juan Jose Munoz
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