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Rye GrainHand selected,Imparting a fullAnd spicy characterMellowedFor smoothnessDrop by drop throughSugar maple charcoal
Product information
Hand selected,
Imparting a full
And spicy character
Mellowed
For smoothness
Drop by drop through
Sugar maple charcoalCountry of Origin
Preparation and Usage
Fill a rocks glass with cubed ice. Pour in 50ml of Jack Daniel's Rye.
Rye and Dry:
Fill a highball glass with cubed ice. Pour in 25ml Jack Daniel's Rye and top up with 200ml of dry ginger ale.
Remember the Maine:
Ingredients: 40ml Jack Daniel's Rye, 20ml Sweet Vermouth, 10ml Cherry Brandy, 5ml Absinthe
Method: Stir all ingredients and pour into a martini glass. Garnish with a cherryRecipes
Fill a highball glass with cubed ice.
Pour in 25ml Jack Daniel's Rye
Top up with 200ml of dry Ginger Ale.
Jack Rye On The Rocks:
Fill a rocks glass with cubed ice.
Pour in 50ml of Jack Daniel's Rye.Package Type
Other Information
EU & USA. Made only in Lynchburg Tennessee U.S.A.
Additional Information:
Drink Responsibly
drinkaware.co.uk
32 UK Units per bottle
Brand
The latest whiskey recipe from the Jack Daniel Distillery brings together the distinctive flavor of rye with Jack's time-honored method. While the recipe is new, we make sure each and every drop of whiskey is lightly charcoal mellowed, before maturing it in our handcrafted white oak barrels. It's this process that gives Tennessee Rye a finish that's unmistakably Jack, and with 70% rye grain, this new expression brings forward a spicy flavor that's just as smooth sippin'.
Alcohol by volume: 45%
Alcohol content: 32 units
70cl bottle, 28 serves in every bottle (25ml per serve).
Energy per 100ml: 244kcal
Energy per 25ml: 61kcalManufacturer
Jack Daniel Distillery,
Lynchburg, Tennessee,
U.S.A.
Brown-Forman Beverages Europe Ltd.,
45 Mortimer Street,
London,
WIW 8HJ,
UK.Return To Address
45 Mortimer Street,
London,
WIW 8HJ,
UK.
jackdaniels.comABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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