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93 points - Silver Medal - Great Value fortified under £15 Macerated cherries, nutmeg and cinnamon, smooth and balanced with mocha notes. Really serious, powerful yet delicious.Graham's Port is celebrating its illustrious 200-year history with this commemorative edition, Late Bottled Vintage. This LBV is produced from our vineyards using only the top quality grapes from one single year, 2015. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.
Product information
93 points - Silver Medal - Great Value fortified under 15
Macerated cherries, nutmeg and cinnamon, smooth and balanced with mocha notes. Really serious, powerful yet delicious.
Graham's Port is celebrating its illustrious 200-year history with this commemorative edition, Late Bottled Vintage. This LBV is produced from our vineyards using only the top quality grapes from one single year, 2015. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.Wine of Portugal
Country of Origin
Portugal
Preparation and Usage
The natural ageing process may create a light deposit. This will not affect the quality of this wine.
Instructions
This wine will not require decanting and will keep well for a few weeks after opening.
Serving Suggestions
Pairs perfectly with dark chocolate desserts or cheese
Package Type
Glass Bottle
Recycling Information
Pack - Glass
Other Information
Storage:
Once opened consume within 4-6 weeks.
Brand
Graham's
Founded in 1820 by William and John Graham in Portugal's Douro Valley, for nearly two centuries Graham's has cultivated its reputation as one of the greatest names in Port. The quality of Graham's Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, which are privately owned by members of the Symington familyMember of Leading Wine Families
Primum Familiae Vini
www.pfv.org
Port Wine is a natural product and may create a deposit.
Manufacturer
Bottled by:
Symington Family Estates,
Vinhos,
S.A.,
V.N. GAIA,
Portugal.Royal Warrant Holder
Return To Address
Symington Family Estates,
Vinhos,
S.A.,
V.N. GAIA,
Portugal.
www.grahams-port.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
20
Units
15
Grape Variety
Touriga Nacional, Touriga Franca, Tempranillo
Tasting Notes
This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours
History
Founded in 1820 by W&J Graham's in Portugal's Douro valley, Graham's has developed over time an unmatched reputation as one of the greatest names in Port. For nearly two hundred years its Ports have been made by just two families, the Grahams (founders), and the Symingtons, owners of Graham's since 1970 and dedicated all the way through five generations to craft amazing Ports.
Regional Information
Graham's Ports rely on the choice of the finest quality grapes, coming primarily from 5 Quintas in the upper Douro valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages (in the Rio Torto) and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, privately owned by a member of the Symington family. These Quintas enjoy an ideal combination of a hot & dry micro-climate, coupled with a unique schist soil that provide the best conditions for growing and optimal ripening.
Current Vintage
2012
Vinification Details
LBV is aged in casks and then bottled at between four and six years of age. This wood-ageing encourages the wine's development and thus, at the time of bottling, it has completed its maturation and is ready for drinking, without the need for decanting
Producer
Symington Family Estates
Agent
John E. Fells & Sons Ltd.
Winemaker
Charles Symington
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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