Frangelico Hazelnut Liqueur - 70cl | Imported Italian Treat

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Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy.A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. It can be enjoyed neat, on ice with lime, in coffee and chocolate or in a cocktail. "I love everything about this sticky liqueur: with its bottle designed to evoke a Franciscan friar’s cassock, it is divinely camp; and its toasted, caramelly hazelnut aroma is a joy. You can drink it in shots, or on the rocks or use it place of the whiskey in an Irish coffee, or just add a dash to an espresso or latte. But I love it in desserts, too: I use it to make a Frangelico tiramisu; add it to cream when whipping it to go with a crumble, pie or chocolate cake; and, indeed, it’s wonderful actually added to a chocolate cake batter itself or to a chocolate ganache or icing. It’s lovely added to chocolate mousse batter, too. And I have plans to pour it over some little sponges for a hazelnut-themed trifle at some stage in the very near future." Nigella Lawson