Dolmio red tomato lasagne pasta sauce helps you create a classic, golden and bubbling lasagne. It's made with ingredients that are packed with flavour, and expertly blended to capture that flavoursome taste everyone will love. Use this alongside Dolmio Creamy White Lasagne sauce to create your perfect crispy lasagne. In the delicious crispy bits we trust! Enjoy this indulgent meal as part of a balanced weekly diet.
Suitable for vegetarians After opening, refrigerate for up to 3 days. Best before: see lid.Product information
Country of Origin
Storage
Preparation and Usage
Cooking Instructions:
1. Fry 700g of mince for about 5 mins until sizzly and brown.
2. Add your Dolmio lasagne tomato sauce and stir through. Coat the ovenproof dish with a layer of sauce, cover with lasagne sheets and add Dolmio Creamy Lasagne Sauce.
3. Then layer with any ingredients you wish. All beautifully uneven. Grate cheese on top. Bang cheese grater for extra bits.
4. Put your Lasagne in a hot oven at 180C/Gas mark 4 for 30 mins. Allow to stand for 1 min before serving. Watch everyone yum it down.Instructions
Package Type
Recycling Information
Other Information
Tomato sauce for lasagne.
Storage:
After opening, refrigerate for up to 3 days.
Best before: see lid.
Usage:
7 Servings
Brand
For healthy recipe inspiration visit dolmio.comManufacturer
IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.Country of Packing
Return To Address
0800 952 1234
www.dolmio.com
IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
1800 013 013
www.dolmio.ie
Typical Values
Per 100g
Per portion (96 g)
Energy
195 kJ 46 kcal
188 kJ (2%) 44 kcal (2%)
Fat
<0.5 g
<0.5 g (<1%)
of which saturates
<0.1 g
<0.1 g (<1%)
Carbohydrate
9.1 g
8.7 g (3%)
of which sugars
5.9 g
5.7 g (6%)
Fibre
1.3 g
1.3 g
Protein
1.4 g
1.3 g (3%)
Salt
0.77 g
0.74 g (12%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
Typical Values
Per 100g
Per portion (96 g)
Energy
195 kJ 46 kcal
188 kJ (2%) 44 kcal (2%)
Fat
<0.5 g
<0.5 g (<1%)
of which saturates
<0.1 g
<0.1 g (<1%)
Carbohydrate
9.1 g
8.7 g (3%)
of which sugars
5.9 g
5.7 g (6%)
Fibre
1.3 g
1.3 g
Protein
1.4 g
1.3 g (3%)
Salt
0.77 g
0.74 g (12%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Dietary Information
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