Specially crafted at our bakery in Piacenza, Northern Italy. Garlic focaccia with extra virgin olive oil, hand finished with rock salt and parsley.Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.
Suitable for freezingSuitable for vegetarians Product life guaranteed for 1 week.Product information
Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.Country of Origin
Storage
Instructions
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 220C (200C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes or until crispy and golden.Package Type
Other Information
Garlic focaccia with extra virgin olive oil (11.4%), rock salt and parsley.
Storage:
Keep refrigerated below 5C. Enjoy by use by date or within 24 hours of opening.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
For use by date, see front of pack.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.Return To Address
Hertfordshire,
WD6 1GT,
UK.
Typical Values
as sold per 100g
Energy (kJ)
1509kJ
Energy (kcal)
359kcal
Fat
13.0g
of which saturates
2.0g
Carbohydrate
51.0g
of which sugars
0.8g
Fibre
1.6g
Protein
8.6g
Salt
2.45g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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