Indulge in the exquisite taste of Daylesford Organic Irish Smoked Salmon, a premium delicacy crafted on the West Coast of Scotland. This succulent salmon is slowly smoked over smouldering oak, offering a delicate smoky flavour perfect for discerning palates. Enjoy it as part of a sophisticated meal or as a simple yet elegant snack.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Slowly smoked over smouldering oak in brick kilns on the West Coast of ScotlandSucculent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraîche.
Organic Product life guaranteed for 1 week. UKProduct information
Slowly smoked over smouldering oak in brick kilns on the West Coast of Scotland
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crme frache.
Country of Origin
Scotland
LIFE 1w+
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Although every care has been taken to remove
all bones some small bones may remain.
Delicious with a poached Daylesford egg on thin slices of our pumpernickel,
or serve simply with fresh dill, a squeeze of lemon & crme frache.
Package Type
Pack
Recycling Information
Card - Recyclable
Other Information
Full Product Name:
Organic Smoked Salmon
Storage:
Keep refrigerated 0-4C. Once opened eat within 2 days. Suitable for freezing on a day of purchase for up to 3 months.
Safety Warning:
Although every care has been taken to remove all bones some small bones may remain.
Origin:
Produced in Scotland
Additional Information:
EU Organic - GB-ORG-05 EU/Non-EU Agriculture
Brand
Daylesford
Manufacturer
Produced for:
Daylesford Near Kingham,
Gloucestershire,
G56 0YG.
Country of Packing
Return To Address
Daylesford Near Kingham,
Gloucestershire,
G56 0YG.
daylesford.com
Typical Values
per 100g
Energy kJ
782
Energy kcal
187
Fat(g)
10.1
of which saturates(g)
3.6
Carbohydrate(g)
0.5
of which sugars (g)
0.5
Fibre (g)
Protein (g)
22.9
Salt (g)
3
Omega 3 (mg)
2597
Ingredients
Organically
farmed salmon (Salmo salar) (97%) (fish), salt, sugar. Although every care has been taken to remove
all bones some small bones may remain.
Allergen Information
Fish
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