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Cune Crianza is produced by the fifth generation of the founders of CVNE, mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.
Suitable for vegetariansProduct information
Cune Crianza is produced by the fifth generation of the founders of CVNE, mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.Wine of Spain
Country of Origin
Spain
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Produced in Spain
Additional Information:
European Vegatarian Union - V-Label.eu
Brand
Cune
CVNE was founded in Haro in 1879. The company has been in the hands of the same family ever since.
Manufacturer
Bottled by:
C.V.N.E,
Laguardia,
Espaa.
Return To Address
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
SL5 9DJ.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
14
Units
10.1
Grape Variety
Tempranillo, Grenache, Mazuelo
Tasting Notes
A classic red wine from the Rioja region of Spain full of red fruits and liquorice which are both hallmarks of the Tempranillo grape. Nicely balanced with the French and American oak flavours of vanilla, cocoa and caramel
History
C.V.N.E, Compaa Vincola del Norte del Espaa (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, C.V.N.E has been focused on the production and ageing of red, ros and white wines and now comprises four wineries: Cune, Imperial, Via Real and Contino
Regional Information
The 545 hectares of vineyards that C.V.N.E owns are distributed between the two sub regions of Rioja Alta and Rioja Alavesa which are known for producing the very best Rioja wines. C.V.N.E has been dedicated to the environment and sustainability - they were the first wine company in Spain to achieve the double Environmental Footprint certification
Current Vintage
2018
Vinification Details
Traditional Spanish winemaking techniques are used to produce this classic red from Rioja. Matured for 1 year in American oak barrels to give a smooth easy drinking red wine
Producer
C.V.N.E
Agent
Hatch Mansfield
Winemaker
Maria Larrea
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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