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One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
OrganicSuitable for vegetariansProduct information
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour. Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Other Information
Organic Japanese Tamari Soya Sauce
Origin:
Product of Japan
Additional Information:
EU Organic - NL-BIO-01, Non-EU Agriculture
Brand
Manufacturer
London,
W3 7QE,
UK.Country of Packing
Typical Values
Per 100ml
Energy
832kJ/196kcal
Fat
0.2g
of which saturates
<0.1g
Carbohydrate
34g
of which sugars
1.8g
Protein
14g
Salt
15.9g
Ingredients
Allergen Information
Dietary Information
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