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Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam and perfectly toasted oak. Indulge your primal side with Carnivor.
Product information
Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam and perfectly toasted oak. Indulge your primal side with Carnivor.Wine of California, U.S.A.
Country of Origin
United States
Serving Suggestions
Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Zinfandel, Red Wine, California
Importer:
E. & J. Gallo Winery (Deutschland) GmbH,
Louisenstrasse 65,
61348 Bad Homburg,
Germany.
Additional Information:
2020 Carnivor Wines
Brand
Carnivor
Manufacturer
Bottled for:
Carnivor Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
By:
W1743.
At:
CH2 4LF,
U.K.
Return To Address
Carnivor Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
ABV (%)
14.5
Units
10.9
Grape Variety
Zinfandel
Tasting Notes
Carnivor Zinfandel is a captivating combination of full-bodied flavours and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivor Zinfandel's rich flavours end with a plush, smooth finish.
History
Carnivor wines never compromise. For those who don't just live life, they Devour Life, Carnivor is a sophisticated wine with bold flavours that are matched by a refined smoothness. Brooding, intense colours and complex dark fruit layers set Carnivor Zinfandel apart from the rest.
Regional Information
Carnivor Winemaker's selected a large portion of the fruit for the Zinfandel from premier vineyards in Lodi. A leading California winegrowing region for over 150 years. Lodi first earned its high-quality wine reputation from the robust, fruit-forward and exceptionally well-structured Zinfandel grown there. The warm days and cool nights of Lodi's Mediterranean climate are ideal conditions for growing intensely ripe grapes while still retaining signature acidity and structure.
Current Vintage
2020
Vinification Details
The grapes for Carnivor Zinfandel were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavour and fruitier aromatics. Proper storage after fermentation has helped to build complexity on the palate and bring a nice balance to the wine.
Producer
Carnivor Wines
Agent
Carnivor
Winemaker
Debbie Juergenson
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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