Bart Blends Ras el Hanout Tin 65g

Store in a cool dry place

Mix with olive oil and honey as a marinade for a lamb tagine.

Perfect with lamb, chicken & fish.
May contain traces of mustard

Honey Spiced Lamb
Serves 2
Ingredients: 6 tsp Bart Ras El Hanout Blend, 1 tbsp olive oil, 2 tbsp honey, 2 lamb steaks, 85g chopped dried apricots, 110g halved baby plum tomatoes, salt and pepper, couscous, fresh coriander.

Mix together the Ras El Hanout Blend, olive oil and honey and set aside. Cut the lamb steaks into cubes and add to the marinade making sure all lamb pieces are well coated. Cover and leave to marinate in the fridge for 1 hour. Heat the oil, add the lamb and fry until browned. Stir in the chopped apricots and baby plum tomatoes. Season with salt and pepper and cook on a low heat for 10-15 minutes.
Serve with couscous and a sprinkling of fresh coriander.

Chicken Tagine
Serves 4
Ingredients: 1 large chopped onion, 3 tbsp oil, 4 chicken breasts, 4 tsp Bart Ras El Hanout Blend, 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 1 lemon peel, 125g pitted green olives, salt and pepper to taste, chicken stock, freshly chopped coriander, couscous to serve.

Soften the onion in oil, add the chicken breasts and cook for 2 minutes. Add all other remaining ingredients except the
coriander and stir through. Add enough chicken stock to just cover the chicken and bring to the boil. Cover and simmer
for 35 minutes. Stir in the coriander.
Serve with couscous.

Can

Storage:
Store in a cool dry place.
Best Before End See Side

Origin:
Produce of more than one country. Packed in the UK

Bart

Try www.bart-ingredients.co.uk for more ideas.

The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.

United Kingdom

www.bart.co.uk
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.