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Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.
Product information
Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.Smooth, Bold, Dry
Country of Origin
United States
Serving Suggestions
Served with beef, poultry, pasta with tomato sauces, cheese and dessert.
Package Type
Bottle
Other Information
Full Product Name:
Red Wine
Origin:
Wine of U.S.A.
Importer:
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
Additional Information:
2006 Barefoot Cellars
Brand
Barefoot
Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.
Manufacturer
Bottled for:
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
By:
W1226.
At: M44 6BD,
U.K.
Return To Address
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
www.barefootwine.co.uk
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13.5
Units
2.52
Grape Variety
Merlot
Tasting Notes
The perfect combo of cherry, boysenberry, plum and chocolate flavours. Raised right, it's well rounded with mild tannins.
History
Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional Information
Once the warm weather came in June and July, the grape canopies were managed to allow just the right amount of sunlight on the fruit. Grapes were harvested a little later between August and September.
Current Vintage
NV
Vinification Details
The winemakers hand chose the yeast and used warm fermentation processes which provided great colour, structure and fruit characters to this wine. The storage in stainless steel tank preserved aromas and flavours. Nice ripe fruit devoid of greens, warm fermentation conditions and just the right amount of care and handling result in delicious wine.
Producer
Barefoot Cellars
Agent
Barefoot Cellars
Winemaker
Jen Wall
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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