Contains: Soya.
Gluten free. Low Fat. Suitable for Vegans.
125 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 365 kJ / 86 kcal | |
Fat | 1.8 g | |
of which Saturates | 0.3 g | |
Carbohydrate | 14.0 g | |
of which Sugars | 10.9 g | |
Fibre | 0.5 g | |
Protein | 3.2 g | |
Salt | 0.14 g | |
Vitamins: | ||
D | 0.75 µg* | |
Riboflavin (B2) | 0.21 mg* | |
B12 | 0.38 µg* | |
Minerals: Calcium | 120 mg* | |
* = 15% of the nutrient reference values | ||
These values are approximate due to the variations which occur in natural ingredients |
Do Not Freeze.
Best before: see top of pack. Do not freeze.
Dairy free Naturally free from lactose Perfect for vegans Gluten free Naturally low in fat and saturated fats Source of protein Source of calcium* Source of vitamins B2, B12 & D *Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Who can resist a silky smooth caramel dessert? Especially when it tastes as irresistibly caramelicious as this How do we do it? Could it be that Alpro-cadabra magic? Or the soya we make it from? Being totally plant-based makes it naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can add a little extra plant-based yumminess to their everyday, vegan or not, we say!
Soya dessert, caramel, with added calcium and vitamins.
Ambient
100% plant-based.
Soya Base (Water, Hulled Soya Beans (8.6%)) , Sugar , Modified Starch , Caramelised Sugar (18%) , Calcium (Tri-Calcium Phosphate) , Maltodextrin , Thickeners (Pectins, Carrageenan) , Flavourings , Sea Salt , Natural Flavouring , Vitamins (B2, B12, D2) .
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