m&s

Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes, In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party...

Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or serve in soups.Product information Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or serve in soups. Source of protein,...

Japanese style dumplings perfect for pan trying as an appetiser or party food. Also great steamed or served in soups.Product information Japanese style dumplings perfect for pan trying as an appetiser or party food. Also great steamed or served in soups. MSG Free, Cook...

Edamame are young soybeans harvested before they fully ripen. Yutaka Edamame Soybeans in Pods are freshly picked and frozen, perfect as a fun and nutritious snack or as a side. Simply defrost season with a pinch of salt, pop the beans out the pods...

Glazed in a thick, sweet caramelised sauce, perfect for sushi or to place on a bed of hot rice for unadon.Product information Glazed in a thick, sweet caramelised sauce, perfect for sushi or to place on a bed of hot rice for unadon. Start...

Enjoy the most famous Japanese street food that originated in Osaka, perfect as a casual lunch, snack or side dish.Takoyaki Octopus Balls are round battered dough balls containing pieces of octopus, drizzled with Takoyaki sauce (similar to Worcester sauce) and mayonnaise, followed by a...

Start Your Japanese AdventureYutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.Ramen is a Japanese noodle soup dish that...

Freshly picked, shelled and frozen young soybeans, perfect in salads, stir fries, rice or noodle dishes.Edamame are young soybeans harvested before they fully ripen. Yutaka Shelled Edamame are freshly picked, shelled and frozen to keep its nutrition and mild yet satisfying sweetness. They are...

100% natural, Start your Japanese adventure, Suitable for vegans Country of Origin China Storage Ready to Eat Preparation and Usage Refreshingly sweet, sour and tangy. Enjoy on its own, with rice or sprinkled over katsu curry. Package Type Jar Other Information Full Product Name:Pickled...

Refreshingly sweet, sour and tangy. Enjoy on its own, with rice or sprinkled over katsu curryProduct information Refreshingly sweet, sour and tangy. Enjoy on its own, with rice or sprinkled over katsu curry 100% natural, Start your Japanese adventure, Suitable for vegans Country of...

Sweet and gently spiced curry sauce block from an authentic Japanese recipe, Suitable for vegans Country of Origin China Preparation and Usage See our website for How to Make Katsu Curry1 large onion, sliced, veg oil 1tbsp - Stir-fry 5mins100g (1 tray) Yutaka Curry...

Sweet and gently spiced curry sauce block from an authentic Japanese recipe, Suitable for vegansProduct information Sweet and gently spiced curry sauce block from an authentic Japanese recipe, Suitable for vegans Country of Origin China Suitable for vegetarians Preparation and Usage See our website...

Made from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegans Country of Origin Japan Preparation and Usage How to enjoy Yutaka Shirataki Noodles:Rinse and drain the noodles well before cooking with your dish....

Made from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegansProduct information Made from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegans Country...

Infuse rich umami flavour "fifth taste" & make your Japanese cooking special! Country of Origin Spain Preparation and Usage How to Make Katsuo Bushi Dashi Stock:1 Add 500ml boiling hot water and 20g Kasuo Bushi in a sauce pan. Simmer for 1 minute. Turn...

An essential ingredient for making umami rich dashi stock, the foundation of many Japanese dishes. Also used as a topping for salads or tofu.Katsuobushi, or dried bonito flakes, is one of the essential ingredients for making Japanese soup stock called "dashi". Consisting of paper-thin...

100% natural, Start your Japanese adventure, Suitable for vegans Country of Origin China Storage Ready to Eat Preparation and Usage Crunchy and refreshingly sweet with a slight umami seasoning, enjoyed on its own as a snack, in rice balls or alongside rice or miso...

100% natural, Start your Japanese adventure, Suitable for vegansProduct information 100% natural, Start your Japanese adventure, Suitable for vegans Country of Origin China Suitable for vegetarians Storage Ready to Eat Preparation and Usage Crunchy and refreshingly sweet with a slight umami seasoning, enjoyed on...

Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad. Suitable for vegans Country of Origin China Recipes Try this crispy and delicious Katsu Curry for 2.You need:2 x Boneless chicken breast filletsPlain flour1 x Beaten eggYutaka...

Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad.Product information Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad. Suitable for vegans Country of Origin China Suitable for...