Food Cupboard

A fruity IPA, bursting with tropical passion fruit & mango flavours, combined with the American Amarillo & Centennial hop notes.Product information A fruity IPA, bursting with tropical passion fruit & mango flavours, combined with the American Amarillo & Centennial hop notes. With Big Waves...

Brewed with WGV, centennial and amarillo hops, then rounded off with specially selected malt for a fuller flavour and satisfying depth.Product information Brewed with WGV, centennial and amarillo hops, then rounded off with specially selected malt for a fuller flavour and satisfying depth. With...

Deliciously indulgent, creamy and smooth, Baileys Deliciously Light brings you all the flavours you know and love from Baileys Original, now with 40% less calories. With Baileys Deliciously Light you can enjoy the taste of Baileys any time it takes your fancy! Share with...

Suitable for VegetariansProduct information Suitable for Vegetarians Preparation and Usage Suitable for use on a wide range of cakes & cupcakes Package Type Box Recycling Information Insert - Paper - Widely Recycled; Pack - Plastic - Check Local Recycling Other Information Full Product Name:12...

Suitable for use on a wide range of cakes & cupcakes, Suitable for vegetarians"Every now and again I go off-piste with carrot cake and, instead of the traditional cream-cheese icing, I top with a thick chocolate buttercream or ganache, and decorate with these cuties....

Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtle's daughter Yasmin now produces this delicious relish for markets at home and abroad.Product information Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtle's...

Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw colour, almond aroma and crisp dry flavour.Product information...

Aged in cask in the traditional Solera system within the ancient cathedral style cellars of Barbadillo, this wine is a blend of old Amontillados and Pedro Ximénez. This special ageing gives this Sherry its characteristic amber colour, rich nutty aroma and smooth full body....

The Pedro Ximénez grape is dried under the Andalusian sun after picking and then aged in cask for many years in the traditional Solera system within the ancient cathedral style cellars of Barbadillo.The result is a very dark and lusciously sweet wine with a...

Aged in cask in the traditional Solera system within the ancient cathedral style cellars of Barbadillo, this wine is a blend of different criaderas.Serve chilled as a sweet aperitif or as a dessert wine with fruit salads, cheese platters or Crème Bruleé.Product information Aged...

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups.Product information With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups. Masters of Flavour Country of...

From Us...With a name like KOKO, you'd expect us to be a bit nuts about coconuts. But the love we have for this fantastic fruit goes way beyond our name. We're a family owned company that takes great care in looking after our Indonesian...

A mild nutty seed that can be added to chutneys.Product information A mild nutty seed that can be added to chutneys. Masters of Flavour Country of Origin Produce of more than one country Suitable for vegetarians Storage Store in a dark, cool, dry place....

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, savoury flavour to meat or fish and creates an authentic chicken gumbo.Product information Developed in Louisiana during the 18th century, Cajun...

Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice. Fiery and fragrant, it's the ultimate seasoning for food.Product information Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice....

Celery Seed is native to the Mediterranean and was first mentioned in 'Homer's Odyssey' from 850 BC.Their sharp, clean flavour livens up chutneys and pickles and tastes fierce in a Bloody Mary.Product information Celery Seed is native to the Mediterranean and was first mentioned...

Our chicken seasoning is a sweet, herby blend that can be dry rubbed or mixed with olive oil and lemon. Try an Italian-style oven baked chicken breast with roasted red peppers.Product information Our chicken seasoning is a sweet, herby blend that can be dry...

Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.Product information Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy...

A hot chilli paste that is perfect for adding to anything that requires that spicy kick.Product information A hot chilli paste that is perfect for adding to anything that requires that spicy kick. Masters of Flavour Country of Origin United Kingdom Suitable for vegetarians...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phenomenal in a beetroot and halloumi salad.Product information Native to the Mediterranean, Dill has been used in European food for...