Description
A Mix for Dumplings.
Makes 8 Dumplings
Dumpling Mix
Add a special finishing touch to any casserole or stew with this easy-to-prepare dumpling mix, with beef suet adding that extra flavour for a hearty and homely meal.
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Produced Under License for Birds Eye Limited
531kJ
126kcal
6%
energy
4.9g
7%
Medium
2.4g
12%
Medium
0.6g
1%
Low
0.22g
4%
Medium
Reference intake of an Average Adult (8400kJ/2000kcal)
Typical values (cooked as directed) per 100g: Energy 1001kJ/238kcal
Table of Nutritional Information
| (cooked as directed) Per 100g | (cooked as directed) Per Serving* (2 dumplings) | |
|---|---|---|
| Energy | 1001kJ/ 238kcal |
531kJ/ 126kcal |
| Fat | 9.2g | 4.9g |
| of which saturates | 4.6g | 2.4g |
| Carbohydrates | 33g | 18g |
| of which sugars | 1.2g | 0.6g |
| Fibre | 2.4g | 1.3g |
| Protein | 4.5g | 2.4g |
| Salt | 0.41g | 0.22g |
| *This Pack Makes 8 Dumplings | ||
For allergens, including Cereals containing Gluten, see ingredients in Bold.
Contains Wheat
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Oven cook: From Ambient
Required: 60-75ml water, plain/all purpose flour, mixing bowl.
Pre-heat to 220°C, 425°F, Gas Mark 7 (for fan assisted ovens, please adjust temperatures accordingly)
20-30 Mins
1 Place the Dumpling mix Into a bowl and add the water, gently mixing into a slightly sticky dough, using more water if required.
2 With floured hands, divide the dough into 8 equal portions and form into dumplings.
3 Place the dumplings on top of a simmering stew and cook for 20-30 mins, or follow suggested guidance if using your own recipe.
Bag
Store in a cool, dry place.
Keep Me in a Cool Dry Place
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