Description
Sponge pudding topped with a salted caramel sauce
Our Taste the Difference Salted Caramel Sponge pudding is made with a soft all butter sponge, which is drizzled over with a rich and indulgent salted caramel sauce
1725kJ
412kcal
21%
white
18.9g
27%
red
11.9g
60%
red
28.6g
32%
red
0.44g
7%
amber
% of the Reference Intakes
Typical Values 100g contains : Energy 1725 kJ/412 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1725kJ | 1725kJ | - |
| 412kcal | 412kcal | 21% | |
| Fat | 18.9g | 18.9g | 27% |
| Saturates | 11.9g | 11.9g | 60% |
| Mono-unsaturates | 5.0g | 5.0g | - |
| Polyunsaturates | 0.8g | 0.8g | - |
| Carbohydrate | 55.0g | 55.0g | 21% |
| Sugars | 28.6g | 28.6g | 32% |
| Starch | 26.4g | 26.4g | - |
| Fibre | 1.4g | 1.4g | - |
| Protein | 4.7g | 4.7g | 9% |
| Salt | 0.44g | 0.44g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Also, not suitable for customers with an allergy to nuts due to manufacturing methods
INGREDIENTS: Salted Caramel Sauce (30%) (Glucose Syrup, Sugar, Partially Inverted Refiners Syrup, Butter (Cows' Milk), Cream (Cows' Milk), Water, Cornflour, Salt, Emulsifier: Sunflower Lecithin; Preservative: Potassium Sorbate), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Free Range Egg, Humectant: Glycerine; Raising Agents: Calcium Phosphate, Sodium Bicarbonate, Potassium Bicarbonate; Colour: Caramel; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Flavouring, Salt.
Cooking instructions: Microwave
Microwave but can also be steamed Before heating: Remove sleeve and pierce film lid. Place onto a microwaveable plate. During heating: Heat on full power for 700w 40 seconds, 800w 35 seconds, 900w 30 seconds. After heating: Allow to stand for 1 minute before serving. Scrape the excess sauce from the pot onto the sponge. All cooking appliances vary. This is a guide only.
Cooking instructions: Steam
To steam Before heating: Remove sleeve, do not remove film lid. Place basin in a steamer over boiling water and steam on moderate heat for 20 minutes. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate then carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
2 x 100g
Store in a cool dry place, away from strong light and odours.
Widely Recycled basin
Not Yet Recycled film Lid
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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