The Spice Tailor Rustic Rogan Josh Curry Kit Cooking Sauces & Meal Kits M&S Title
The Spice Tailor Rustic Rogan Josh Curry Kit Cooking Sauces & Meal Kits M&S
The Spice Tailor Rustic Rogan Josh Curry Kit Cooking Sauces & Meal Kits M&S Title
The Spice Tailor Rustic Rogan Josh Curry Kit Cooking Sauces & Meal Kits M&S

The Spice Tailor Rustic Rogan Josh Curry Kit

SKU: 72394011
rating

Description

This full-bodied, onion-based curry is great with red meat. Choose quick cook cuts if you are in a hurryThe Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian... Read More
£3.89
£3.89
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Available From  | M&S

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Description
Description
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This full-bodied, onion-based curry is great with red meat. Choose quick cook cuts if you are in a hurryThe Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!This Rustic Rogan Josh curry blends together caramelised onions, ginger, garlic, fresh tomatoes and garam masala in a rich savoury sauce. It's the ultimate curry sauce for red meat lovers.The Spice MixBay leaf for mellow fragranceBlack cardamom for smoky depthClove for pungent sweetnessCassia for sweet warmthBlack peppercorns for heatGreen cardamom for freshnessWhole red chilli for clean heatSauce FactsRogan Josh originated in Kashmir, where it was a lamb dish traditionally made only with oil, yoghurt and spices.In this country rogan josh is closer in style to a hearty lamb curry from Punjab and this is the inspiration for our Rustic Rogan Josh.If you are not in a hurry, opt for leg or shoulder of lamb and cook gently for 11/4-11/2 hours, adding water as necessary.
Chilli rating - mild - 1, Deep & hearty, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings!, Suitable for Vegetarians

Country of Origin
India

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Store in a cool, dry place.  

Once opened refrigerate & consume within three days. Do not use if pouch is bloated or leaking.Cannot be Microwaved


Preparation and Usage
3 simple stepsHeat spicesAdd fresh ingredients and baseStir in sauce and simmerNot Suitable for Microwave Use.Tailor to TasteUse these handy tips to customise your dish:- Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb)- Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour- For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream- Pour in extra water when slow-cooking meat- Add fresh chopped coriander before serving

Instructions
A versatile Indian recipe, delicious with lambPreparation: cut the lamb into generous pieces.1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.2. Add the lamb, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes.3. Stir in the sauce and simmer for 3-5 minutes or until the lamb is cooked through (1-1 ¼ hours for lamb cuts and 30 - 35 minutes for mince).Serves 2-3 with rice or naan.Tailor to Taste „¢Use these handy tips to customise your dish:Pour in extra water when slow-cooking meat.Add some vegetables in with the meat and cooking sauce; aubergine, spinach, peas and potatoes work well.Try whole, fresh green chillies with the base sauce for extra flavour and heat. Or add fine shreds of ginger for zing and texture.For an elegant meal cook 2 lamb shanks in this sauce and finish with a little cream and fresh coriander.All appliances may vary, these are guidelines only.Produced in a factory which uses milk, mustard, nuts & sulphites

Recipes
Bits to buy:For a quick cook - 275g lamb or beef rump, steaks or stripsFor a slower cook - 275g leg of lamb, mince, goat or oxtail etc.From your cupboard:1 tsp vegetable or olive oilFor extra heat, simply add the chilliRecipePreparation: cut the meat into generous pieces.If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if left whole remove them with a spoon before serving.1. Heat 1 tsp of oil in a pan, add spices and cook for 20 seconds2. Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1-1 1/4 hours for shoulder and leg and 30-35 minutes for mince)Serves 2-3 with The Spice Tailor Naans, pilaf, parathas or rotiAs appliances may vary, these are guidelines only.

Package Type
Sleeve

Recycling Information
Sleeve - Recyclable

Other Information
Full Product Name:A mild tomato and onion curry sauce with mixed herbs and spices in individual pouches.Storage:Store in a Cool, Dry Place.Once Opened Refrigerate and Consume Within 3 Days.For Best Before: See Base.Safety Warning:DO NOT USE IF POUCH IS BLOATED OR LEAKING.Origin:Produced and Packaged in India
Nutrition
Typical Values Per 100g
Energy 652kJ/157kcal
Fat 12g
of which saturates 1.6g
Carbohydrate 9.6g
of which sugars 5.6g
Fibre 1.6g
Protein 2.5g
Salt 1.4g
Ingredients

Ingredients
Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Milk Powder, Ginger, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, Cashew Nuts, Sugar, Pomegranate Powder

Allergen Information
Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites

Allergy Information
May Contain Traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.

Dietary Information
Suitable for VegetariansFree From Artificial ColoursFree From Artificial Flavours
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Customer Reviews
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Shipping Details
Shipping Details
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