Lo-Dough Original Base 56g

A VERSATILE GLUTEN-FREE, LOW-CALORIE INGREDIENT MADE FROM PROTEIN AND FIBRE

• Only 39 kcal and 2.2g of carbs in each Lo-Dough base
• Gluten Free, High Fibre, High Protein, Sugar Free, Fat Free, Dairy Free, Keto friendly
• The easiest way to slash calories and carbs in hundreds of dishes

Lo-Dough has less than half the calories and an incredible 90% less carbs than traditional bakery products, with the added benefit of containing 10 times the fibre.

What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it makes the perfect low carb pizza base and much much more...

Lo-Dough Limited, Dane Mill, Bridgefield Street, Rochdale OL11 4EY

Always read the label

Wheat fibre (gluten free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt

For allergens, see ingredients in bold.

Directions:

"Lo-Dough is ready to eat straight out of the packet, simply open using the rip strip across the top, slide the product out and separate from the paper. Lo-Dough is different to traditional bakery products. Due to its unique composition, it can dry out quickly if baked in the oven or heated under the grill without toppings. Store unopened packets of Lo-Dough in a cool, dry place. Once opened, keep the unused piece refrigerated in an airtight container and consume within 3 days. Tip - To keep the second piece fresh, fold in half with the paper on the outside and push down to the bottom of the bag. Then, fold the bag in half and store in the fridge, opened side down. Never toast Lo-Dough in a toaster or under a hot grill as it will burn very quickly."

Advisory information:

May Contain: Mustard Sesame

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.